north_indianEasyveganvegetariangluten freedairy free
Sattu Drink Spiced
RATING
4.3/5(31)
TASTE SCORE
8/10
This refreshing North Indian spiced sattu drink is a perfect summer cooler, offering a unique blend of roasted gram flour with zesty spices. It's a quick and healthy beverage that's both energizing and delicious.
SERVINGS
1
INGREDIENTS
For 1 serving
NUTRITION · PER SERVING
99
99
CALORIES · 1 BOWL
Protein6g · 24%
Carbs16g · 65%
Fat2g · 18%
Fiber3g
Sugar3g
Saturated fat0g
Cholesterol0mg
Sodium212mg
Potassium218mg
Phosphorus74mg
METHOD · 1 STEP
Mix the sattu flour with water and seasonings
- Place the sattu chickpea flour into a large glass or bowl.
- Slowly pour in the water while whisking continuously to ensure a smooth, lump-free consistency.
- Stir in the lemon juice and rock salt until thoroughly combined.
TIPAdd the water gradually to create a thick paste first, then thin it out to avoid stubborn flour clumps.
PRO TIPS
What to keep in mind.
3 tips from the recipe — small details that make a real difference to the final dish.
- 1Use chilled water or add ice cubes for a more refreshing experience during summer.
- 2Garnish with freshly chopped mint leaves to enhance the cooling properties.
- 3For a smoother texture, use a handheld frother or a traditional wooden churner (mathani).
RECIPE VARIATIONS
Adapt it for your goals.
HEALTH BENEFITS
Why this is on our healthy list.
protein
High Plant-Based Protein
Provides essential amino acids for muscle maintenance and repair.
digestion
Digestive Health Support
High fiber content aids in smooth digestion and prevents bloating.
energy
Natural Energy Booster
Provides sustained energy release due to its complex carbohydrate profile.
QUESTIONS?
Frequently asked questions
Yes, it is an excellent source of plant-based protein, high in fiber, and acts as a natural coolant for the body.
PAIRS WELL WITH
Complete meals featuring this recipe
Egg Curry with Steamed Rice with Cucumber Salad (150% portion) (150% portion) (150% portion) (150% portion)
P 2gC 21gF 6g
Dosa with Sambar with Coconut Chutney with Boiled Eggs with Filter Coffee (75% por (75% portion) (75% portion) (75% portion) (75% portion)
P 22gC 108gF 12g
Lemon Rice with Dry Chana with Papad with Apple (75% p (75% portion) (75% portion) (75% portion) (75% portion)
P 20gC 95gF 17g



