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A sweet and spicy condiment that's incredibly versatile. Pure maple syrup infused with fiery red chili flakes and a hint of smoky paprika, perfect for drizzling over fried chicken, waffles, or even roasted vegetables.
For 8 servings
Combine all ingredients in a small, heavy-bottomed saucepan. Stir well to ensure the spices are evenly distributed throughout the maple syrup.
Place the saucepan over medium-low heat. Bring the mixture to a very gentle simmer, watching for small bubbles to just break the surface. Avoid a rolling boil, as this can cause the syrup to crystallize or burn.
Let the syrup simmer gently for 3-5 minutes, stirring occasionally. This allows the chili and paprika to infuse their flavor and heat into the syrup.
Remove the saucepan from the heat and let the syrup cool in the pan for at least 15-20 minutes. The syrup will thicken slightly as it cools, and the flavors will continue to meld.
Once cooled, transfer the spicy maple syrup to a clean, airtight glass jar or bottle. It can be used immediately or stored in the refrigerator for longer use.
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A sweet and spicy condiment that's incredibly versatile. Pure maple syrup infused with fiery red chili flakes and a hint of smoky paprika, perfect for drizzling over fried chicken, waffles, or even roasted vegetables.
This american recipe takes 7 minutes to prepare and yields 8 servings. At 103.79 calories per serving with 0.07g of protein, it's a beginner-friendly recipe perfect for condiment or breakfast or brunch.
Substitute the red chili flakes with 1/2 teaspoon of chipotle powder for a deep, smoky heat.
Add a 2-inch strip of orange or lemon zest to the saucepan while simmering. Remove the zest before storing.
After removing the syrup from the heat, stir in 1 tablespoon of your favorite bourbon or rye whiskey for a warming kick.
Add a fresh sprig of rosemary or thyme during the simmering process for an earthy, aromatic flavor. Remove before storing.
Pure maple syrup is a source of various antioxidants, which can help protect the body's cells from damage caused by free radicals.
The capsaicin in red chili flakes is known to have a thermogenic effect, which can temporarily increase metabolic rate and promote fat burning.
Unlike refined sugar, pure maple syrup provides essential minerals, notably manganese, which is crucial for bone health and metabolism, and zinc, which supports immune function.
A 2-tablespoon serving of this spicy maple syrup contains approximately 105-110 calories, almost entirely from the carbohydrates in the maple syrup.
While delicious, this syrup is high in sugar and should be consumed in moderation. However, pure maple syrup contains minerals like manganese and zinc, and the capsaicin from chili flakes has potential metabolic benefits. It's a healthier alternative to processed pancake syrups.
Stored in an airtight container in the refrigerator, the spicy maple syrup will last for up to one month. The flavors will continue to develop over time.
Yes, this recipe works well with honey to create 'hot honey'. Agave nectar can also be used. Note that the flavor profile and consistency will change, and you may need to adjust the simmering time slightly.
Crystallization usually happens if the syrup was boiled too vigorously or for too long. To fix it, gently reheat the syrup in a saucepan with a teaspoon of water, stirring until the crystals dissolve.
It's incredibly versatile! Drizzle it over fried chicken, waffles, pancakes, cornbread, roasted Brussels sprouts, or baked sweet potatoes. It's also great in cocktails or as a glaze for grilled meats.