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Also known as: Fresh Lime Juice, nimbu ka ras
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Plump, juicy shrimp marinated in a zesty blend of tequila, lime juice, and cilantro, then grilled to smoky perfection. These skewers are the ultimate summer appetizer or light dinner, ready in under 30 minutes!
Crisp, refreshing jicama sticks tossed in tangy lime juice, spicy chili powder, and a hint of salt. This classic Mexican street snack, known as 'jicama con chile y limón', is incredibly easy to make and perfect for a healthy, crunchy bite on a warm day.
Juicy, sweet mango slices get a vibrant kick from zesty lime juice and a sprinkle of spicy, savory chili seasoning. It's a simple, refreshing, and addictive snack popular on sunny California days, inspired by Mexican street food.
Yes, lime juice is very healthy, primarily due to its high Vitamin C content. It boosts immunity, promotes skin health, and acts as an antioxidant. It also aids in iron absorption and digestion.
Lime juice is an excellent source of Vitamin C, crucial for immune function and collagen production. It also contains antioxidants like flavonoids and limonoids that protect cells from damage. Its citric acid content can also support kidney health.
Per 100g, lime juice contains approximately 25 calories and 8.42g of carbohydrates. It has minimal protein (0.42g) and fat (0.07g).
In moderation, yes. While it contains carbs (8.42g per 100g), typical serving sizes for flavor are small (e.g., 1-2 tablespoons), contributing minimal net carbs. It's a popular low-carb flavor enhancer.
Yes, pure lime juice is naturally vegan and gluten-free. It is derived directly from fruit and contains no animal products or gluten-containing ingredients.
Lime juice is incredibly versatile, used in marinades for meats and fish, dressings for salads, and to brighten up soups and curries. It's essential in cocktails like margaritas and mojitos, and in desserts like key lime pie.
Yes, the citric acid in lime juice can help prevent kidney stones. It works by increasing urine citrate levels and binding with calcium, which inhibits the formation of calcium oxalate stones.
lime juice is a versatile ingredient found in cuisines around the world. With 35.99 calories per 100g and 0.42 grams of protein, it's a nutritious addition to many dishes.
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Store fresh lime juice in an airtight container in the refrigerator. It typically lasts for 3-5 days, though its flavor and potency are best within the first 2-3 days.
Yes, lime juice freezes very well. Pour it into ice cube trays and once frozen, transfer the cubes to a freezer-safe bag or container. Frozen lime juice can last for several months.
Limes are generally more tart and slightly bitter with a distinct floral aroma, while lemons are sweeter and less bitter. They can often be substituted in recipes, but the flavor profile of the dish will change slightly.
