Thai Green Curry With Chicken And Jasmine Rice
This vibrant Thai green curry features tender chicken and aromatic jasmine rice, creating a satisfying and flavorful meal. Its rich, creamy sauce, infused with classic Thai herbs and spices, offers a delightful balance of savory and subtly spicy notes.
For 1 serving
1 step. 20 minutes total.
- 1
Step 1
What to keep in mind.
3 tips from the recipe — small details that make a real difference to the final dish.
- 1Tear the kaffir lime leaves by hand rather than chopping them to release more flavor.
- 2If the curry is too thick, add a splash of water or chicken broth to reach your desired consistency.
- 3For the best texture, don't overcook the green beans; they should still have a slight snap.
Adapt it for your goals.
Vegan
Replace chicken with extra eggplant and tofu, and use soy sauce instead of fish sauce.
low sodiumLow sodium
Halve the fish sauce and double the lime juice and Thai basil to maintain flavor depth.
spicierSpicier
Add 2-3 sliced bird's eye chilies along with the curry paste during the sauté step.
Why this is on our healthy list.
High Quality Lean Protein
Chicken breast provides essential amino acids for muscle repair and satiety.
Rich in Dietary Fiber
Eggplant and green beans support healthy digestion and blood sugar regulation.
Immune Boosting Aromatics
Lemongrass and lime juice provide antioxidants and Vitamin C.
Frequently asked questions
Yes, this version uses lean chicken breast and a variety of fiber-rich vegetables, making it a balanced meal with essential micronutrients.