Loading...
A true taste of a Southern summer. Thick slices of juicy, ripe tomatoes layered on soft white bread with a generous spread of mayonnaise, salt, and pepper. The ultimate simple pleasure.
For 4 servings
Lay out the 8 slices of bread on a clean work surface.
Generously spread about 1 tablespoon of mayonnaise on one side of each slice of bread, ensuring it covers the surface from edge to edge. This creates a barrier against moisture.
Slice the tomatoes into thick rounds, about 1/4 to 1/2-inch thick. Discard the very top and bottom slices.
Arrange the tomato slices on 4 of the bread slices, creating a single, slightly overlapping layer. A single large slice might cover the whole surface.
Season the tomatoes generously with salt and freshly ground black pepper. Do not be shy; this is crucial for flavor.
Place the remaining 4 slices of bread on top, mayonnaise-side down, and press gently to secure.
Slice the sandwiches in half diagonally and serve immediately to enjoy them at their best before the bread gets soggy.
A true taste of a Southern summer. Thick slices of juicy, ripe tomatoes layered on soft white bread with a generous spread of mayonnaise, salt, and pepper. The ultimate simple pleasure.
This southern recipe takes 5 minutes to prepare and yields 4 servings. At 394.03 calories per serving with 8.06g of protein, it's a beginner-friendly recipe perfect for lunch or snack.
Discover authentic recipes from cuisines around the world.
Find recipes that fit your dietary preferences.
Find recipes optimized for your goal.
Add a few slices of crispy, cooked bacon for a classic B.L.T. variation.
Sprinkle some fresh basil leaves or chopped chives over the tomatoes before closing the sandwich.
Use a spicy mayonnaise or add a dash of your favorite hot sauce to the mayo before spreading.
Add a slice of sharp cheddar or provolone cheese for a richer flavor profile.
Tomatoes are an excellent source of lycopene, a powerful antioxidant linked to reducing the risk of heart disease and certain cancers.
Loaded with Vitamin C and Vitamin K, tomatoes support a healthy immune system, skin health, and bone strength.
With a water content of about 95%, tomatoes can contribute to your daily hydration needs, which is especially beneficial during hot summer months.
It's a simple pleasure rather than a health food. While tomatoes are rich in vitamins and antioxidants, the sandwich uses white bread and a generous amount of mayonnaise, which adds calories and fat. To make it healthier, you could use whole wheat bread and a light mayonnaise.
A classic tomato sandwich, as prepared in this recipe, contains approximately 350-400 calories, primarily from the mayonnaise and bread.
Soggy sandwiches are usually caused by the tomato juices soaking into the bread. To prevent this, use a thick layer of mayonnaise to create a moisture barrier, don't let the sandwich sit for too long before eating, and consider lightly toasting the bread.
The absolute best tomatoes are vine-ripened, in-season summer tomatoes. Large varieties like Beefsteak, Brandywine, or other heirlooms are ideal because they are meaty, juicy, and flavorful, and one slice can cover the whole bread.
Duke's is a beloved Southern staple known for its tangy flavor and sugar-free recipe, which has a higher ratio of egg yolks. It complements the sweetness of the ripe tomatoes perfectly. While you can use any mayonnaise, Duke's provides the most authentic Southern experience.
This recipe goes great with these complete meals
Tender, juicy beef brisket, slow-cooked in the oven until it's fall-apart perfect. A smoky, savory dry rub and a rich braising liquid create an unforgettable Southern classic that's perfect for feeding a crowd.
Fall-apart tender pork shoulder, slow-cooked for hours in a tangy, smoky spice blend. Shredded and tossed in your favorite BBQ sauce, this is the ultimate filling for sandwiches, tacos, or just piling high on a plate. This recipe leans towards a Memphis-style BBQ, known for its flavorful dry rub and tangy sauce.
Crispy, golden-brown oysters with a savory, seasoned cornmeal crust. This classic Southern delicacy is juicy on the inside, crunchy on the outside, and perfect with a squeeze of fresh lemon and a side of tangy tartar sauce.
Classic Southern-style cornbread muffins that are moist, tender, and perfectly sweet. With a golden-brown top and a fluffy interior, they are the ideal companion for chili, BBQ, or enjoyed warm with a pat of butter.
