Tomato Slices with Lemon
A refreshing and simple salad of juicy tomato slices, sprinkled with tangy black salt, roasted cumin, and a squeeze of fresh lemon. Toasted pumpkin seeds add a delightful crunch and healthy fats, making it a perfect light breakfast or snack.
For 2 servings
Toast the pumpkin seeds.
In a small, dry pan over medium heat, toast the pumpkin seeds for 2-3 minutes, stirring frequently, until they are fragrant and lightly golden. Set aside to cool.
Slice the tomatoes.
Wash the tomatoes and slice them into 1/4-inch thick rounds. Arrange them neatly on a serving plate or in a shallow bowl.
Season the tomato slices.
- Drizzle the fresh lemon juice evenly over the tomato slices.
- Sprinkle with black salt, roasted cumin powder, and a pinch of red chili powder if using.
Garnish and serve immediately.
- Top with the toasted pumpkin seeds.
- Garnish with freshly chopped coriander leaves.
TIPThis salad is best enjoyed fresh as the tomatoes will release water and become soft over time.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use ripe, firm tomatoes for the best flavor and texture.
- 2Don't skip the black salt (kala namak); its unique sulfurous tang is key to the authentic Indian flavor.
- 3Toasting the seeds brings out their nutty flavor and adds a wonderful crunch that contrasts with the soft tomatoes.
- 4For extra crunch and volume, you can add thinly sliced onions or cucumber.
- 5Serve immediately after preparing to prevent the tomatoes from becoming watery.
Frequently asked questions
Yes, it's very healthy. It's low in calories, rich in vitamins A and C, and provides lycopene, a powerful antioxidant. The pumpkin seeds add healthy fats, fiber, and minerals, making it a nutritious choice, especially for a light breakfast or snack.
