Tomato Slices with Lemon
Fresh, juicy tomato slices arranged beautifully and kissed with a squeeze of tangy lemon. This light and refreshing side dish brightens up any Indian meal, cleansing the palate between bites of spicy curries and rich dals.
For 4 servings
- prep · ~3 min
Wash and slice the tomatoes.
Rinse the tomatoes well under cold water. Pat dry with a clean kitchen towel. Using a sharp knife, slice each tomato in half, then cut each half into thin half-moon slices about 0.5 cm thick.
- assemble · ~1 min
Arrange the tomato slices.
1.Lay the tomato slices on a flat serving plate in a single, even layer.2.Slightly overlap the edges for a neat, professional look.TIPA single layer ensures every slice gets seasoned evenly. - mix · ~1 min
Dress with lemon and seasonings.
1.Squeeze the juice from the lemon half evenly over the arranged tomatoes.2.Sprinkle the pinch of black salt (or regular salt) and freshly ground black pepper over the top.TIPUse black salt for an authentic Indian savory flavor that complements the sweet-sour taste of tomatoes. - garnish · ~1 min
Garnish and serve immediately.
Scatter the finely chopped fresh cilantro over the dressed tomatoes. Serve right away at room temperature or slightly chilled as a refreshing side.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose tomatoes that are ripe but still firm so they hold their shape when sliced.
- 2Pat the tomatoes completely dry after washing to prevent the seasoning from sliding off.
- 3Use a serrated knife for cleaner cuts through the tomato skin without crushing the flesh.
- 4Always slice the tomatoes just before serving to keep their texture and freshness.
- 5For a prettier presentation, fan the slices in an overlapping concentric circle on the plate.
- 6Let the dressed tomatoes rest for 2-3 minutes before serving so the salt draws out just a little juice.
- 7If making ahead, slice and store tomatoes separately; season and dress only at serving time.
Adapt it for your goals.
Spiced-up
Add a pinch of roasted cumin powder (bhuna jeera) or chaat masala along with the salt for a warm, tangy Indian-spiced twist.
herb swapHerb-swap
Replace cilantro with fresh mint or basil leaves for a different aromatic profile — mint adds cooling notes, basil lends a Mediterranean touch.
low sodiumLow-sodium
Omit the black salt and use a squeeze of extra lemon plus a pinch of dried herb (oregano or thyme) for flavor without the sodium.
veganVegan
Already vegan as written — simply confirm that your black salt is additive-free and enjoy.
Why this is on our healthy list.
Rich in Lycopene
Tomatoes are packed with lycopene, a powerful antioxidant linked to heart health and reduced inflammation, especially when eaten raw with a touch of lemon.
Low-Calorie Refreshment
With just a handful of ingredients and no added oil or sugar, this dish is extremely low in calories, making it a guilt-free palate cleanser.
Good Source of Vitamin C
The fresh lemon juice and raw tomatoes together provide a generous dose of vitamin C, which supports immune function and collagen production.
Hydrating and High in Water
Tomatoes are over 90% water, helping to keep you hydrated and aiding digestion, especially when eaten alongside heavier meals.
Frequently asked questions
Large, firm, ripe field tomatoes or Roma tomatoes work best because they slice neatly and hold their shape. Avoid soft or overripe tomatoes as they turn mushy.
