Tulsi Tea

1. 1
   prep · ~1 min

   Prepare the tulsi leaves and spices.

   1.Gently wash the tulsi leaves under running water.

   2.Peel the ginger and lightly crush or slice it.

   3.Lightly crush the green cardamom pods to expose the seeds.
2. 2
   boil · ~7 min

   Boil the tulsi tea base.

   1.Pour 2 cups of water into a small saucepan and place over medium-high heat.

   2.Add the tulsi leaves, crushed ginger, and cardamom pods.

   3.Bring to a rolling boil, then reduce heat to low and simmer for 5 to 7 minutes until the water reduces slightly and becomes fragrant.

   TIPDon't boil too vigorously — a gentle simmer extracts the best flavor without making the tea bitter.
3. 3
   other · ~1 min

   Strain into cups.

   Place a fine-mesh strainer over each cup and pour the brewed tea through it, dividing equally between the two cups.

4. 4
   mix

   Stir in honey and lemon, then serve.

   Add honey and lemon juice to each cup as desired. Stir well and serve warm.

   TIPAlways add honey after straining when the tea is slightly cooled — boiling liquid destroys honey's beneficial enzymes.

Cuisines we love