Whole Wheat Roti (Phulka)

1. 1

   In a small bowl, combine the whole wheat flour with water to form a soft, pliable dough. Knead for 2-3 minutes.

2. 2

   Cover and let the dough rest for 5-10 minutes.

3. 3

   Roll the dough into a thin, even circle about 6 inches in diameter.

4. 4

   Cook on a preheated tawa (flat pan) over medium heat for about 30 seconds per side, until small bubbles appear.

5. 5

   Using tongs, place the roti directly over a medium flame. It should puff up in a few seconds. Flip once and remove. Serve immediately.

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