Yellow Dal Fry

1. 1

   Pressure cook the toor dal until soft.

   • Add toor dal, water, and turmeric to the pressure cooker.
   • Cook for 18 minutes until the dal is completely tender.
   • Lightly mash the cooked dal with a whisk to achieve a creamy consistency.

   TIPSoaking the dal for 30 minutes prior to cooking ensures a more uniform texture.
2. 2

   Prepare the aromatic tempering base.

   • Heat ghee and splutter cumin seeds and dried red chili.
   • Fry the garlic until it turns golden and fragrant.
   • Sauté onions for 3 minutes, then add tomatoes and cook for another 3 minutes.
3. 3

   Combine the tempering with the dal.

   • Pour the hot tempering mixture into the cooked dal.
   • Add salt and crushed kasuri methi.
   • Simmer for 4 minutes to allow the flavors to meld together.

   TIPCrush the kasuri methi between your palms to release its essential oils.
4. 4

   Finish with fresh cilantro.

   Stir in the freshly chopped cilantro right before serving to maintain its bright color and herbal aroma.

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