Yogurt Parfait
Creamy, thick yogurt layered with crunchy golden granola and a tumble of sweet fresh berries. Each spoonful delivers cool tang, grainy crunch, and bursts of juicy fruit — the kind of feel-good breakfast or snack that looks as bright as it tastes. Ready in minutes with no cooking required.
For 4 servings
- prep · ~3 min
Wash and slice the strawberries.
1.Rinse strawberries and blueberries under cool water and pat completely dry.2.Hull the strawberries and slice them into thin, even pieces, about 1/4-inch thick. - mix · ~1 min
Sweeten the yogurt.
In a medium mixing bowl, whisk the yogurt and honey together until the honey is fully dissolved and the yogurt looks smooth and glossy. Taste and add a little more honey if you like it sweeter.
TIPFor extra vanilla flavor, stir in 1/2 teaspoon of vanilla extract at this stage. - assemble · ~5 min
Layer the parfaits.
1.Spoon 2 tablespoons of sweetened yogurt into the bottom of each parfait glass.2.Add a layer of sliced strawberries and a sprinkle of blueberries.3.Scatter 2 tablespoons of granola over the fruit.4.Repeat with another layer of yogurt, then fruit, and finish with a final sprinkle of granola on top.TIPKeep the granola from touching wet fruit layers in the middle to help it stay crunchy longer. - serve
Serve immediately.
Hand each glass over with a long spoon. These are best right away so the granola stays crisp, but they can be covered and refrigerated for up to 4 hours if needed — just know the granola will soften.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Pat berries completely dry after washing to prevent watery layers that dilute the yogurt.
- 2Use thick Greek yogurt (4-5% fat) for a creamy texture that won't thin out when layered.
- 3Layer granola between yogurt layers, not directly on wet fruit, to keep it crunchy longer.
- 4Let the parfait sit at room temperature for 5 minutes before serving to take the chill off.
- 5For meal prep, store yogurt and fruit in one container and granola separately, then assemble just before eating.
Adapt it for your goals.
Berries & Citrus
Replace half the blueberries with orange or grapefruit segments for a bright, tangy twist that cuts through the yogurt's richness.
VeganVegan
Use a plant-based coconut or soy yogurt and swap honey for maple syrup or agave to keep the parfait fully vegan-friendly.
Nutty & SpicedNutty & Spiced
Add a tablespoon of toasted chopped almonds or pecans and a pinch of cinnamon over the granola layer for extra crunch and warmth.
TropicalTropical
Substitute strawberries and blueberries with diced mango, kiwi, and shredded coconut for a sunny, tropical flavor profile.
Low SugarLow-Sugar
Skip the honey and use unsweetened yogurt and granola; rely on the fruit's natural sweetness and add a dash of vanilla extract instead.
Why this is on our healthy list.
High in Probiotics
Greek yogurt is a natural source of live probiotics that support gut health and digestion.
Rich in Protein
A serving from 3 cups of Greek yogurt provides a substantial amount of protein to help keep you full and satisfied.
Packed with Antioxidants
Fresh strawberries and blueberries are rich in antioxidants like vitamin C and anthocyanins, which help fight oxidative stress.
Frequently asked questions
Yes, coconut, soy, or oat-based yogurts work well, but choose a thick, unsweetened variety to avoid a runny parfait.
