Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Ambade Vada
A beloved Mangalorean delicacy, Ambade Vada are crispy, savory fritters with a delightful tangy kick from hog plums (ambade). These golden-brown vadas boast a fluffy interior and a crunchy exterior, making them an irresistible tea-time snack, especially when paired with fresh coconut chutney.

Surnoli
Discover a delightful Konkani classic with this soft, spongy, and porous dosa. The unique combination of fermented rice batter, jaggery, and coconut creates a wonderfully sweet and tangy flavor, perfect for a special breakfast.









