John Marzetti Casserole

1. 1

   Preheat oven to 375°F (190°C)

   • a.Lightly grease a 9x13 inch (3-quart) baking dish.
2. 2

   Step 2

   • a.In a large pot, cook the egg noodles in generously salted boiling water according to package directions, but undercook them by 1-2 minutes so they are very al dente. Drain well and set aside.
3. 3

   Step 3

   • a.While the noodles cook, heat the olive oil in a large Dutch oven or skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned, about 6-8 minutes. Drain off any excess grease.
4. 4

   Add the chopped onion and bell pepper to the skillet with the beef

   • a.Cook, stirring occasionally, until the vegetables have softened, about 5-7 minutes.
5. 5

   Stir in the minced garlic and cook for 1 minute more until fragrant

   • a.Add the undrained diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, sugar (if using), 1.5 tsp salt, and black pepper. Stir to combine.
6. 6

   Bring the sauce to a simmer, then reduce the heat to medium-low

   • a.Let it gently simmer for 5-10 minutes to allow the flavors to meld.
7. 7

   Step 7

   • a.Add the drained egg noodles to the meat sauce and stir gently until everything is well combined.
8. 8

   Step 8

   • a.Pour the noodle and meat mixture into the prepared baking dish and spread into an even layer. Sprinkle the shredded cheddar cheese evenly over the top.
9. 9

   Step 9

   • a.Bake uncovered for 20-25 minutes, or until the sauce is bubbly and the cheese is fully melted and lightly golden.
10. 10

    Step 10

    • a.Remove the casserole from the oven and let it rest for at least 10 minutes before serving. This allows it to set, making it easier to serve.

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