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Tender, juicy slices of pre-cooked ham are baked in a sweet and tangy brown sugar and pineapple glaze. A perfect, easy centerpiece for a holiday meal or a quick weeknight dinner, ready in just 30 minutes.
For 4 servings
Preheat your oven to 375°F (190°C). Arrange the ham slices in a single layer, slightly overlapping, in a 9x13-inch baking dish.
In a small saucepan, combine the brown sugar, pineapple juice, Dijon mustard, butter, Worcestershire sauce, and ground cloves over medium heat. Bring the mixture to a simmer, stirring constantly until the sugar dissolves completely. Allow it to bubble gently for 2-3 minutes until it thickens slightly. Remove from the heat and stir in the black pepper.
Brush or pour about half of the warm glaze over the ham slices, ensuring they are evenly coated. Place the dish in the preheated oven and bake for 10 minutes.
Remove the dish from the oven and brush the remaining glaze over the ham. Return to the oven and bake for an additional 10-12 minutes, or until the ham is heated through (internal temperature of 140°F / 60°C) and the glaze is bubbly and caramelized.
Let the ham rest for 5 minutes before serving. Spoon any extra glaze from the bottom of the pan over the slices.
Tender, juicy slices of pre-cooked ham are baked in a sweet and tangy brown sugar and pineapple glaze. A perfect, easy centerpiece for a holiday meal or a quick weeknight dinner, ready in just 30 minutes.
This american recipe takes 30 minutes to prepare and yields 4 servings. At 434.22 calories per serving with 32.19g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
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Replace pineapple juice with orange juice or apple cider. Swap brown sugar for maple syrup or honey for a different kind of sweetness.
Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the glaze for a sweet and spicy kick.
Place pineapple rings or maraschino cherries on top of the ham slices during the last 10 minutes of baking for a classic presentation and added flavor.
Ham is a complete protein, providing all the essential amino acids necessary for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
Pork, including ham, is a good source of several B vitamins, particularly thiamine (B1), niacin (B3), and B6. These vitamins are crucial for energy metabolism, brain function, and creating red blood cells.
This dish offers important minerals like selenium, which supports thyroid function and protects against oxidative damage, and phosphorus, which is vital for bone health.
A single serving of Glazed Ham Slices contains approximately 450-550 calories, depending on the fat content of the ham and the exact amount of glaze absorbed. This recipe is rich in protein but also high in sugar and sodium.
While delicious, this dish is best enjoyed in moderation as part of a balanced meal. It's a great source of protein but is high in sodium from the cured ham and sugar from the glaze. To make it healthier, serve it with plenty of steamed vegetables and a whole-grain side.
Yes, you can make the glaze up to 3 days in advance and store it in an airtight container in the refrigerator. When ready to cook, gently reheat the glaze on the stovetop before pouring it over the ham and baking as directed.
This dish pairs wonderfully with classic side dishes like mashed potatoes, roasted asparagus, green bean casserole, scalloped potatoes, or a fresh garden salad to balance the richness.
Absolutely. Bone-in ham steaks work well, but you may need to adjust the baking time slightly to ensure they are heated through. The bone adds extra flavor.
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