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The ultimate party snack that's crunchy, savory, and completely addictive. A classic blend of cereals, pretzels, and nuts are coated in a savory butter sauce and baked to crispy perfection. It's incredibly easy to make a big batch for holidays or game day.
For 12 servings
Preheat oven to 250°F (120°C). Have a large roasting pan ready.
In a very large bowl, combine the Corn Chex, Rice Chex, Wheat Chex, mixed nuts, mini pretzels, and broken bagel chips. Gently toss to combine.
In a small, microwave-safe bowl, melt the butter. Whisk in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until thoroughly combined.
Slowly and evenly drizzle the butter mixture over the dry ingredients. Use a large spatula to gently stir and fold, ensuring every piece is lightly coated. Take your time to avoid crushing the cereal.
Transfer the coated mixture to the large roasting pan and spread it in an even layer.
Bake for 1 hour, removing the pan from the oven to stir well every 15 minutes. This is crucial for even cooking and crispiness.
Remove from the oven. Spread the hot Chex Mix onto sheets of parchment paper or paper towels to cool completely. This allows steam to escape and prevents sogginess. Once cool, the mix will be perfectly crispy.
Store the completely cooled Chex Mix in an airtight container at room temperature for up to 2 weeks.
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The ultimate party snack that's crunchy, savory, and completely addictive. A classic blend of cereals, pretzels, and nuts are coated in a savory butter sauce and baked to crispy perfection. It's incredibly easy to make a big batch for holidays or game day.
This american recipe takes 70 minutes to prepare and yields 12 servings. At 219.54 calories per serving with 4.05g of protein, it's a beginner-friendly recipe perfect for snack or appetizer.
Add 1/2 to 1 teaspoon of cayenne pepper or a few dashes of your favorite hot sauce to the butter mixture for a spicy kick.
Add 2 tablespoons of brown sugar to the melted butter mixture for a delicious sweet and savory flavor profile.
Use Rice Chex and Corn Chex (which are typically gluten-free, but check the box), gluten-free pretzels, and gluten-free bagel chips. Ensure your Worcestershire sauce is also certified gluten-free.
Add 1 teaspoon of dried oregano or an Italian seasoning blend to the butter mixture for an herby twist.
The fortified cereals used in the mix are a good source of B vitamins, which are essential for converting food into energy and maintaining a healthy nervous system.
The inclusion of mixed nuts adds heart-healthy monounsaturated fats, protein, and fiber, which contribute to satiety and provide sustained energy.
A one-cup serving of this homemade Chex Mix contains approximately 250-260 calories, depending on the specific brands of ingredients and types of nuts used.
Chex Mix is best enjoyed as an occasional treat. While the nuts provide healthy fats and protein, the overall snack is high in sodium, refined carbohydrates, and butter. It's a delicious party snack but not considered a health food.
When stored properly in an airtight container at room temperature, homemade Chex Mix will stay fresh and crispy for up to 2 weeks.
Sogginess is usually caused by two things: not baking it long enough, or not letting it cool completely before storing it. The low, slow bake is designed to dry out the mix, and cooling it in the open air allows the last bit of steam to escape.
Yes, you can make a faster version in the microwave. Combine ingredients as directed in a large, microwave-safe bowl. Microwave on high for 5-6 minutes, stirring thoroughly every 2 minutes. Spread on paper towels to cool completely. The texture will be slightly less crispy than the baked version but still delicious.
Absolutely! While the classic uses the Chex trio, you can substitute with other sturdy cereals like Crispix or Cheerios. Just keep the total volume of cereal the same.