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The ultimate deli classic. This iconic grilled sandwich layers savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Russian dressing between two slices of hearty rye bread. A perfectly balanced, satisfying meal ready in minutes.
For 4 servings
Prepare the Russian Dressing
Assemble the Sandwiches
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The ultimate deli classic. This iconic grilled sandwich layers savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Russian dressing between two slices of hearty rye bread. A perfectly balanced, satisfying meal ready in minutes.
This jewish_american recipe takes 20 minutes to prepare and yields 4 servings. At 987.32 calories per serving with 46.31g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Grill to Perfection
Serve and Enjoy
A popular variation where pastrami is used instead of corned beef, and creamy coleslaw replaces the sauerkraut.
If you prefer a sweeter dressing, substitute the Russian dressing with Thousand Island dressing, which often contains sweet pickle relish.
While Swiss is classic, you can experiment with other good melting cheeses like Gruyère, Provolone, or even a sharp white cheddar.
Try using pumpernickel or marble rye bread for a different flavor and visual appeal.
Corned beef and Swiss cheese provide a significant amount of high-quality protein, which is essential for muscle repair, immune function, and overall body maintenance.
Sauerkraut is a fermented food rich in probiotics. These beneficial bacteria can help improve digestion, support gut health, and boost the immune system.
Swiss cheese is an excellent source of calcium, a mineral vital for maintaining strong bones and teeth, as well as proper nerve and muscle function.
A single Reuben sandwich made according to this recipe contains approximately 850-900 calories. The exact number can vary based on the specific brands of bread, cheese, and corned beef used.
While delicious, a Reuben is an indulgent meal that is high in calories, sodium, and saturated fat. It's best enjoyed in moderation as part of a balanced diet. On the plus side, it provides significant protein, and the sauerkraut offers gut-healthy probiotics.
They are very similar, but classic Russian dressing is typically spicier due to horseradish and chili sauce, while Thousand Island dressing is sweeter and often includes finely chopped sweet pickle relish.
Reuben sandwiches are best served immediately after grilling to ensure the bread is crispy and the cheese is melted. Assembling them too far in advance will result in soggy bread. However, you can prepare the Russian dressing up to a week ahead and store it in the refrigerator.
The most common cause of a soggy Reuben is excess moisture from the sauerkraut. It is absolutely essential to squeeze as much liquid out of it as possible before adding it to the sandwich. Using sturdy, thick-sliced bread also helps.
The exact origin is debated, with two main claims. One attributes it to Reuben Kulakofsky, a grocer in Omaha, Nebraska, in the 1920s. The other credits Arnold Reuben, the German-Jewish owner of Reuben's Delicatessen in New York City, around 1914.