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Showing 12 of 8590 recipes (page 226)
easy
0eggetariandairy-free
indian
Egg Moong Dal Cheela
A savory, protein-packed pancake made from yellow lentils and eggs. This wholesome cheela is perfect for a quick breakfast or a light lunch, spiced with ginger, green chilies, and fresh cilantro. Note: Soaking time for dal is 2-4 hours.
35 min
4
363cal
19gprotein
medium
0eggetariangluten-free
indian
Egg Cutlet
A delightful twist on a classic snack! These savory patties combine boiled eggs and spiced potatoes, coated in a nutty bajra flour for an extra crispy, gluten-free crunch. Perfect for tea time or as an appetizer.
35 min
4
244cal
10gprotein
