Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Drawn Butter
A classic New England staple, drawn butter is simply clarified butter served warm as a rich, nutty dipping sauce. Perfect for steamed lobster, crab legs, shrimp, and even artichokes, this recipe gently separates the pure butterfat from the milk solids for an intensely flavorful and silky-smooth result.

Steamed Lobster
A quintessential New England summer feast! This recipe guides you through perfectly steaming fresh, sweet lobster, served classically with rich melted butter and a squeeze of bright lemon. A simple yet elegant meal that celebrates the pure flavor of the sea.









