Jicama Slaw
A refreshing and crunchy slaw with a zesty Southwestern twist. Sweet jicama, crisp carrots, and a hint of spice from jalapeño are tossed in a bright lime vinaigrette. The perfect side for tacos or grilled meats.
For 4 servings
5 steps.
- 1
Prepare the vinaigrette
- a.In a small bowl, whisk together the fresh lime juice, extra virgin olive oil, agave nectar, ground cumin, fine sea salt, and freshly ground black pepper until well combined. Set aside to allow the flavors to meld.
- 2
Step 2
- a.In a large bowl, combine the julienned jicama, julienned carrots, thinly sliced red onion, chopped cilantro, and minced jalapeño.
- 3
Pour the prepared vinaigrette over the vegetable mixture
- a.Toss thoroughly until all the ingredients are evenly coated.
- 4
Step 4
- a.For the best flavor, cover the bowl and let the slaw rest in the refrigerator for at least 15 minutes. This allows the vegetables to marinate and the flavors to meld beautifully.
- 5
Give the slaw one final toss before serving
- a.Enjoy as a refreshing side dish or a topping for tacos and sandwiches.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For perfectly uniform strips, use a mandoline slicer with a julienne blade for the jicama and carrots.
- 2If you find the flavor of raw red onion too strong, soak the slices in a bowl of ice water for 10 minutes, then drain and pat dry before adding to the slaw.
- 3For extra crunch and nutty flavor, toss in 2-3 tablespoons of toasted pepitas (pumpkin seeds) or sunflower seeds just before serving.
- 4This slaw is a fantastic topping for fish tacos, pulled pork sandwiches, or as a side with grilled chicken or steak.
Adapt it for your goals.
Fruit Fusion
Add 1 cup of diced mango, pineapple, or orange segments for a sweet and tangy twist that complements the jicama.
Spicy & SmokySpicy & Smoky
Incorporate 1/4 teaspoon of chipotle powder or one finely minced chipotle pepper in adobo sauce into the dressing for a deep, smoky heat.
Herbaceous TwistHerbaceous Twist
Add 2 tablespoons of fresh chopped mint along with the cilantro for a brighter, more complex herbal flavor.
Creamy AvocadoCreamy Avocado
Gently fold in one diced avocado just before serving for a creamy texture and a boost of healthy fats.
Why this is on our healthy list.
Excellent Source of Fiber
Jicama is rich in inulin, a type of prebiotic fiber that nourishes beneficial gut bacteria, promotes healthy digestion, and helps you feel full and satisfied.
Boosts Immunity
This slaw is packed with Vitamin C from both the jicama and the fresh lime juice. Vitamin C is a powerful antioxidant that supports a strong immune system.
Hydrating and Low-Calorie
With a high water content of about 90%, jicama is incredibly hydrating. This slaw is a refreshing, low-calorie option that helps you stay hydrated while providing essential nutrients.
Supports Heart Health
The dressing is made with extra virgin olive oil, a great source of monounsaturated fats. These healthy fats are known to support cardiovascular health by helping to lower bad cholesterol levels.
Frequently asked questions
One serving of this Jicama Slaw contains approximately 145 calories, primarily from the healthy fats in the olive oil and natural sugars from the agave and vegetables.