Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Malvani Egg Curry
A fiery and aromatic egg curry from the Konkan coast of Maharashtra. Hard-boiled eggs are simmered in a rich gravy made with roasted coconut, onions, and a special blend of Malvani spices.

Shengdanyachi Chutney
A nutty, spicy, and garlicky dry chutney powder from Maharashtra. Made with roasted peanuts, this versatile condiment adds a punch of flavor to vada pav, thalipeeth, or simply sprinkled over rice.









