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A heartwarming Mexican-American noodle soup where thin pasta is toasted to nutty perfection and simmered in a savory tomato broth. This classic comfort food is simple, delicious, and ready in under 30 minutes.
Prepare the Tomato Broth Base
Toast the Fideo Noodles
Combine and Simmer the Soup
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A heartwarming Mexican-American noodle soup where thin pasta is toasted to nutty perfection and simmered in a savory tomato broth. This classic comfort food is simple, delicious, and ready in under 30 minutes.
This mexican_american recipe takes 30 minutes to prepare and yields 4 servings. At 298.48 calories per serving with 9.34g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or supper.
Rest, Garnish, and Serve
Add 1-2 chipotles in adobo sauce or half a jalapeño (seeds removed for less heat) to the blender with the tomato mixture for a smoky, spicy kick.
Sauté 1/2 cup of diced carrots, celery, or potatoes in the pot before adding the fideo to make the soup more hearty.
Stir in 1 cup of pre-cooked shredded chicken or tiny cooked meatballs (albóndigas) during the last 5 minutes of simmering.
Simply substitute the chicken broth with a high-quality vegetable broth to make this recipe vegetarian and vegan.
The cooked tomatoes in the broth are an excellent source of lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases.
As a broth-based soup, Sopa de Fideo contributes to your daily fluid intake, which is essential for overall health and bodily functions.
Warm, simple, and satisfying, this soup is a classic comfort food. The carbohydrates from the pasta can help boost serotonin levels in the brain, promoting a sense of well-being.
A typical 1.5-cup serving of this Sopa de Fideo contains approximately 270-300 calories, making it a relatively light and comforting meal.
Yes, it can be a healthy part of a balanced diet. It's low in fat and provides hydration. The tomatoes are a great source of lycopene. To enhance its nutritional value, use low-sodium broth and consider adding vegetables like carrots or spinach.
Absolutely. The recipe is easily made vegetarian and vegan by swapping the chicken broth for an equal amount of vegetable broth. All other ingredients are plant-based.
If you can't find packaged fideo, you can use coiled vermicelli or angel hair pasta. Simply break the long pasta strands into 1-inch pieces before toasting.
Store leftover soup in an airtight container in the refrigerator for up to 4 days. The noodles will absorb much of the broth. Reheat on the stovetop over medium-low heat, adding a splash of water or broth to thin it out to your preferred consistency.