Churro Bites
Crispy on the outside, soft and fluffy on the inside! These bite-sized churros are fried to golden perfection and generously coated in a sweet cinnamon-sugar mix. Perfect for dipping in chocolate sauce and sharing.
For 6 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Pâte à Choux Dough
- b.In a medium saucepan, combine the water, butter, 2 tbsp of granulated sugar, and salt. Place over medium-high heat and bring to a rolling boil.
- c.Once boiling, immediately remove the pan from the heat. Add all the flour at once and stir vigorously with a wooden spoon until the mixture pulls away from the sides of the pan and forms a smooth ball of dough.
- d.Let the dough cool in the pan for 5-7 minutes. It should be warm to the touch, but not hot enough to cook the eggs.
- e.Add the eggs one at a time, beating thoroughly after each addition until fully incorporated. The dough may look separated at first, but it will come together into a thick, glossy paste. Stir in the vanilla extract.
- 2
Step 2
- a.Heat the Oil and Prepare Coating
- b.Pour the vegetable oil into a heavy-bottomed pot or Dutch oven to a depth of at least 2 inches. Heat over medium-high heat until a thermometer reads 360°F (182°C).
- c.While the oil is heating, combine the 1/2 cup of granulated sugar and the ground cinnamon in a shallow dish. Mix well and set aside.
- d.Transfer the warm churro dough to a sturdy piping bag fitted with a large star tip (e.g., Wilton 1M).
- 3
Step 3
- a.Fry the Churro Bites
- b.Holding the piping bag over the hot oil, carefully squeeze out the dough. Use clean kitchen scissors to snip off 1-inch pieces, letting them drop gently into the oil.
- c.Fry in small batches of 8-10 bites to avoid overcrowding the pot, which can lower the oil temperature. Cook for 3-4 minutes, turning them occasionally, until they are puffed and a deep golden brown on all sides.
- d.Use a spider strainer or slotted spoon to remove the churro bites from the oil and transfer them to a wire rack or a plate lined with paper towels to drain for 30-60 seconds.
- 4
Step 4
- a.Coat and Serve
- b.While the churro bites are still hot, transfer them to the cinnamon-sugar mixture.
- c.Toss gently until they are evenly and generously coated.
- d.Serve immediately while warm. They are delicious on their own or with a side of chocolate, caramel, or dulce de leche dipping sauce.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a thermometer to maintain the oil temperature. If the oil is too cool, the churros will be greasy; if it's too hot, they'll burn before the inside is cooked.
- 2Don't overcrowd the pot when frying. This lowers the oil temperature and can result in soggy churros. Fry in small batches for the best results.
- 3Coat the churro bites in the cinnamon sugar while they are still warm. This helps the coating stick properly.
- 4The final dough should be thick and glossy, holding its shape but still pipeable. If it's too runny, the churros won't hold their ridges.
- 5Use a sturdy, high-quality piping bag. The dough is thick, and a flimsy bag might burst under the pressure.
- 6Churro bites are best enjoyed fresh. If you have leftovers, reheat them in an air fryer at 350°F (175°C) for 2-3 minutes to restore their crispiness.
Adapt it for your goals.
Dipping Sauces
Serve with a variety of dipping sauces like rich chocolate ganache, creamy dulce de leche, or a tart strawberry coulis.
Spiced Sugar CoatingSpiced Sugar Coating
Add a pinch of ground nutmeg, cardamom, or even a tiny bit of cayenne pepper to the cinnamon-sugar mixture for a unique flavor twist.
Filled Churro BitesFilled Churro Bites
After frying and coating, use a small piping tip to inject the bites with fillings like Nutella, pastry cream, or fruit jam.
Why this is on our healthy list.
Source of Quick Energy
The carbohydrates from the flour and sugar provide a quick burst of energy, making this a satisfying treat when you need a pick-me-up.
Mood Booster
Enjoying a delicious, warm dessert like churro bites can provide comfort and a sense of happiness, which can positively impact your mood.
Frequently asked questions
One serving of about 5 churro bites contains approximately 350-400 calories, primarily from carbohydrates and fat from frying.