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Crispy on the outside, soft and fluffy on the inside! These bite-sized churros are fried to golden perfection and generously coated in a sweet cinnamon-sugar mix. Perfect for dipping in chocolate sauce and sharing.
Prepare the Pâte à Choux Dough
Heat the Oil and Prepare Coating
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Crispy on the outside, soft and fluffy on the inside! These bite-sized churros are fried to golden perfection and generously coated in a sweet cinnamon-sugar mix. Perfect for dipping in chocolate sauce and sharing.
This mexican_american recipe takes 30 minutes to prepare and yields 6 servings. At 370.71 calories per serving with 4.43g of protein, it's a moderately challenging recipe perfect for dessert or snack.
Fry the Churro Bites
Coat and Serve
Serve with a variety of dipping sauces like rich chocolate ganache, creamy dulce de leche, or a tart strawberry coulis.
Add a pinch of ground nutmeg, cardamom, or even a tiny bit of cayenne pepper to the cinnamon-sugar mixture for a unique flavor twist.
After frying and coating, use a small piping tip to inject the bites with fillings like Nutella, pastry cream, or fruit jam.
The carbohydrates from the flour and sugar provide a quick burst of energy, making this a satisfying treat when you need a pick-me-up.
Enjoying a delicious, warm dessert like churro bites can provide comfort and a sense of happiness, which can positively impact your mood.
One serving of about 5 churro bites contains approximately 350-400 calories, primarily from carbohydrates and fat from frying.
Churro Bites are a dessert and should be considered an indulgent treat. They are high in sugar, refined carbohydrates, and fat due to being deep-fried. They are best enjoyed in moderation as part of a balanced diet.
Yes, you can make them in an air fryer for a lower-fat version. Pipe the bites onto parchment paper, freeze for 30 minutes until firm, then air fry at 375°F (190°C) for 8-10 minutes, flipping halfway. Brush with melted butter before rolling in cinnamon sugar. Note that the texture will be more like a baked good than a fried one.
This usually happens when the oil temperature is too high. The outside cooks and browns too quickly before the inside has a chance to cook through. Use a thermometer to maintain the oil at a steady 360°F (182°C).
Store leftovers in an airtight container at room temperature for up to 2 days. They will lose their crispiness. Reheat in an air fryer or oven at 350°F (175°C) for a few minutes to make them crispy again.
Yes, you can prepare the dough up to 24 hours in advance. Store it in an airtight container or covered piping bag in the refrigerator. Let it sit at room temperature for about 15-20 minutes before frying to make it easier to pipe.