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A classic, vibrant mix of finely diced white onion, fresh cilantro, and tangy lime juice. This simple relish, often served with tacos and grilled meats in Mexican-American cuisine, adds a crunchy, zesty burst of freshness and is ready in just 10 minutes.
For 4 servings
Prepare the Onion and Cilantro
Combine and Season
Rest and Serve
A classic, vibrant mix of finely diced white onion, fresh cilantro, and tangy lime juice. This simple relish, often served with tacos and grilled meats in Mexican-American cuisine, adds a crunchy, zesty burst of freshness and is ready in just 10 minutes.
This mexican_american recipe takes 10 minutes to prepare and yields 4 servings. At 21.57 calories per serving with 0.74g of protein, it's a beginner-friendly recipe perfect for side.
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Add 1 finely minced serrano or jalapeño pepper (seeds removed for less heat) to the mix for a spicy kick.
Add 1 cup of finely diced, seeded Roma tomatoes to turn this relish into a classic Pico de Gallo.
Substitute the white onion with red onion for a slightly sweeter flavor and a more vibrant color.
For a creamier texture, gently fold in 1/2 cup of diced avocado just before serving.
Onions are a great source of quercetin, a powerful antioxidant that helps fight inflammation and protect against chronic diseases. Cilantro also contains beneficial antioxidants.
Both fresh lime juice and cilantro are excellent sources of Vitamin C, an essential nutrient for a healthy immune system.
This relish adds a significant amount of fresh flavor, texture, and brightness to dishes with very few calories, making it an excellent choice for weight management.
The compounds in onions may help reduce high blood pressure and lower cholesterol levels, contributing to better cardiovascular health.
Yes, it is very healthy. It's low in calories and fat, and packed with vitamins and antioxidants from the fresh onion, cilantro, and lime juice. It's a great way to add flavor to a meal without adding unhealthy fats or sugars.
A single 1/4 cup serving of this relish contains approximately 20 calories, making it a very light and diet-friendly condiment.
This relish is best served fresh on the day it is made. However, you can store it in an airtight container in the refrigerator for up to 2 days. The onion will lose some of its crispness over time.
Absolutely. While white onion is traditional for its crisp, sharp flavor, red onion is a great substitute for a milder, slightly sweeter taste and a pop of color. Sweet onions like Vidalia can also be used.
To reduce the sharp bite of raw onion, you can soak the diced onions in cold water for 10-15 minutes before mixing them with the other ingredients. Be sure to drain them very well to avoid a watery relish.
This relish is incredibly versatile. It's a classic topping for all types of tacos (especially carne asada and al pastor), burritos, quesadillas, grilled meats, fish, and even scrambled eggs.
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