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Showing 12 of 8392 recipes (page 247)

Fish Amritsari

non-vegetariangluten-free

Fish Amritsari

Crispy, golden-fried fish fillets coated in a zesty, spiced chickpea flour batter. This popular street food from Amritsar is a perfect appetizer, packed with tangy and savory flavors.

Keema Cutlet

non-vegetariannut-free

Keema Cutlet

Crispy on the outside, tender and spicy on the inside. These savory minced mutton patties are a classic Indian appetizer, perfect for parties or an evening snack with a cup of chai.

Taryal Teewan

non-vegetariangluten-free

Taryal Teewan

A classic Sindhi recipe where mutton is first fried ('Taryal') to develop a deep, savory crust, then slow-cooked in a rich curry ('Teewan') of caramelized onions, tomatoes, and yogurt. This hearty dish is celebrated for its robust flavors and tender meat.

Dhaas Gosht

non-vegetariannut-free

Dhaas Gosht

A unique and aromatic Kashmiri mutton curry. Tender lamb pieces are slow-cooked in a yogurt-based gravy with fragrant spices like fennel and dry ginger. A lesser-known gem that's rich, pungent, and deeply comforting.

Seyal Kukkar

non-vegetariangluten-free

Seyal Kukkar

A classic Sindhi chicken curry where tender chicken pieces are slow-cooked in a rich, tangy masala of onions, tomatoes, and yogurt. This one-pot wonder is packed with flavor and pairs perfectly with fresh rotis or rice.

Sindhi Egg Biryani

eggetariangluten-free

Sindhi Egg Biryani

A fragrant and tangy layered rice dish from Sindhi cuisine. Perfectly cooked basmati rice, spicy potatoes, and golden-fried eggs come together with aromatic spices, mint, and fried onions for a truly satisfying one-pot meal.

Bhee Aloo Curry

veganvegetarian

Bhee Aloo Curry

A classic Sindhi curry featuring tender lotus stem and soft potatoes simmered in a tangy onion-tomato gravy. This unique and hearty dish, also known as Kamal Kakdi ki Sabzi, is a comforting meal best enjoyed with hot rotis.

Scrambled Egg with Sai Bhaji

eggetariangluten-free

Scrambled Egg with Sai Bhaji

A hearty and nutritious breakfast twist, combining creamy scrambled eggs with the wholesome goodness of Sindhi Sai Bhaji. It's a flavorful, protein-packed meal perfect for any time of day, blending traditional Indian greens with a breakfast classic.

Bheeda Par Eeda

eggetariangluten-free

Bheeda Par Eeda

A beloved Parsi breakfast classic where tender, spiced okra provides the perfect nest for perfectly cooked eggs with runny yolks. This one-pan wonder is savory, slightly tangy, and incredibly satisfying, especially with a side of warm bread or rotis.

Goan Dodo

vegetariangluten-free

Goan Dodo

A traditional Goan sweet made from rice flour, coconut, and rich jaggery. This steamed cake has a dense, fudgy texture and is fragrant with cardamom, perfect for festivals or as a teatime treat.

Basar mein Anda

eggetariangluten-free

Basar mein Anda

A simple yet deeply flavorful Hyderabadi egg curry where hard-boiled eggs are simmered in a rich, sweet gravy made from slow-cooked onions. This comforting dish is a weeknight staple, perfect with hot rotis or steamed rice.

Tamoto Mein Anda

eggetariangluten-free

Tamoto Mein Anda

A quick and comforting North Indian egg curry where eggs are gently poached in a spicy, tangy tomato gravy. Perfect for a weeknight meal, this one-pot wonder is ready in 30 minutes and pairs beautifully with roti or rice.

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