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A hearty and nutritious breakfast twist, combining creamy scrambled eggs with the wholesome goodness of Sindhi Sai Bhaji. It's a flavorful, protein-packed meal perfect for any time of day, blending traditional Indian greens with a breakfast classic.
For 4 servings
Prepare the Sai Bhaji Base
Pressure Cook and Finish the Bhaji
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A hearty and nutritious breakfast twist, combining creamy scrambled eggs with the wholesome goodness of Sindhi Sai Bhaji. It's a flavorful, protein-packed meal perfect for any time of day, blending traditional Indian greens with a breakfast classic.
This indian recipe takes 45 minutes to prepare and yields 4 servings. At 385.11 calories per serving with 21.07g of protein, it's a moderately challenging recipe perfect for breakfast or brunch or lunch.
Prepare and Scramble the Eggs
Combine and Finish the Dish
Garnish and Serve
Replace eggs with a block of crumbled firm tofu to make a tofu scramble. Omit the milk and use only oil instead of butter.
Increase the number of green chilies to 3-4 or add a pinch of cayenne pepper along with the other powdered spices for extra heat.
Incorporate other traditional Sai Bhaji vegetables like finely chopped dill leaves (suva), fenugreek leaves (methi), or carrots along with the spinach.
The combination of eggs and chana dal provides a high-quality protein boost, essential for muscle repair, growth, and keeping you full and satisfied for longer.
Spinach is an excellent source of iron, which is vital for preventing anemia, as well as Vitamin K for bone health and Vitamin A for vision and immune function.
With chana dal and spinach as key ingredients, this dish is rich in dietary fiber, which aids in digestion, promotes a healthy gut microbiome, and helps regulate blood sugar levels.
One serving of Scrambled Egg with Sai Bhaji contains approximately 380-420 calories, depending on the amount of oil and butter used. It's a well-balanced meal with protein, healthy fats, and complex carbohydrates.
Yes, it is a very healthy and nutritious dish. It's packed with protein from eggs and dal, iron and vitamins from spinach, and fiber from the vegetables and lentils, making it a complete and satisfying meal.
Absolutely. To make the Sai Bhaji in a pot or pan, follow the same steps but after adding water, cover the pot and let it simmer on low heat for 40-50 minutes, or until the chana dal is completely soft and cooked through. You may need to add a little more water during cooking.
Yes, the Sai Bhaji component is perfect for meal prep. You can prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. When ready to eat, simply heat the bhaji and fold it into freshly scrambled eggs.
This dish is very versatile. It pairs wonderfully with toasted sourdough bread, soft pav (Indian rolls), whole wheat rotis, or even as a standalone meal.