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Showing 12 of 6915 recipes (page 249)

Mushroom Sukkha

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Mushroom Sukkha

A fragrant and spicy Mangalorean dry curry where mushrooms are cooked in a freshly ground paste of roasted spices and coconut. This semi-dry dish is a flavor explosion, perfect with neer dosa or chapatis.

Sambar Southe Gassi

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Sambar Southe Gassi

A creamy, tangy, and mildly spicy coconut curry from Mangalore, featuring the unique Sambar cucumber. This comforting dish from coastal Karnataka pairs perfectly with steamed rice.

Moong Dal Koddel

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Moong Dal Koddel

A comforting and creamy lentil curry from the coastal region of Mangalore. This dish beautifully balances the sweetness of jaggery, the tang of tamarind, and the richness of a freshly ground coconut masala.

Southekayi Sambar

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Southekayi Sambar

A traditional Karnataka-style sambar featuring tender Mangalore cucumber in a tangy and spicy lentil base. The subtle sweetness of jaggery balances the tartness of tamarind, creating a comforting and flavorful dish perfect with steamed rice.

Badanekayi Yennegai

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Badanekayi Yennegai

A classic Karnataka dish where tender baby eggplants are stuffed with a fragrant blend of roasted peanuts, coconut, and spices, then simmered in oil to create a rich, nutty gravy. It pairs beautifully with jolada rotti or steamed rice.

Thimare Chutney

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Thimare Chutney

A traditional and healthy herbal chutney from coastal Karnataka, made with medicinal Brahmi leaves (Thimare), fresh coconut, and a hint of tamarind. Its unique, earthy flavor pairs wonderfully with dosas, idlis, or hot rice, offering both taste and wellness.

Badanekayi Huli

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Badanekayi Huli

A classic Karnataka curry featuring tender eggplant in a tangy tamarind gravy, spiced with a freshly ground masala. This comforting dish, with its perfect balance of sour, sweet, and spicy notes, is a staple served with hot steamed rice.

Cabbage Sukka

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Cabbage Sukka

A delightful dry stir-fry from Mangalore, this dish features finely shredded cabbage cooked with freshly grated coconut and a fragrant, home-ground spice blend. A perfect, quick side dish for rice and dal.

Hesarukalu Gassi

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Hesarukalu Gassi

A traditional Mangalorean curry made with whole green moong dal and a fragrant, freshly ground coconut masala. This wholesome gassi is tangy, slightly sweet, and pairs perfectly with steamed rice or neer dosa.

Hagalakayi Gojju

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Hagalakayi Gojju

A classic Karnataka dish that masterfully balances bitter, sweet, sour, and spicy flavors. Tender bitter gourd is simmered in a tangy tamarind and sweet jaggery gravy, creating a uniquely delicious side dish that pairs perfectly with rice or roti.

Basale Soppu Gassi

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Basale Soppu Gassi

A classic Mangalorean curry featuring tender Malabar spinach and chickpeas simmered in a fragrant, spicy coconut gravy. This tangy and savory dish, known as gassi, is a coastal Karnataka specialty best enjoyed with steamed rice.

Bendekai Puli Munchi

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Bendekai Puli Munchi

A tangy and spicy okra curry from the coastal region of Karnataka. Tender okra is simmered in a flavorful gravy made with tamarind, coconut, and roasted spices, creating a perfect side dish for steamed rice.

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