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Showing 12 of 6915 recipes (page 255)

Mutton Aloo Jhola

non-vegetariangluten-free

Mutton Aloo Jhola

A classic Bengali comfort food, this mutton and potato curry features tender meat in a light, soupy gravy, spiced with traditional whole spices and mustard oil. Perfect for a hearty Sunday lunch with steamed rice.

Mutton Kasa

non-vegetariangluten-free

Mutton Kasa

A classic Bengali delicacy where tender mutton pieces are slow-cooked in a rich, spicy gravy. The 'kasa' or bhuna technique creates an intense flavor that's perfect with rice or luchi.

Kakudi Salata

vegetariangluten-free

Kakudi Salata

A refreshing and crunchy Odia cucumber salad made with yogurt, fresh coconut, and a simple tempering of mustard seeds and curry leaves. This cooling side dish is the perfect accompaniment to any Indian meal, especially spicy curries.

Aloo Potol Bhaja

vegetariangluten-free

Aloo Potol Bhaja

A classic Bengali stir-fry featuring tender pointed gourd and crispy potatoes, seasoned with simple spices and cooked in pungent mustard oil. A perfect comfort food side dish for dal and rice, ready in under 30 minutes.

Anda Aloo Jholo

eggetariangluten-free

Anda Aloo Jholo

A comforting and simple Odia-style curry featuring boiled eggs and soft potatoes simmered in a light, fragrant tomato and onion gravy. This rustic dish is a household staple, perfect with steamed rice.

Kancha Lanka Piaja

veganvegetarian

Kancha Lanka Piaja

A fiery and pungent Bengali relish made with thinly sliced raw onions, sharp green chilies, and a drizzle of mustard oil. This simple, no-cook side dish adds a powerful kick to any meal, especially traditional pairings like rice and dal (dal-bhaat) or fermented rice (panta bhat).

Aau Kakharu Sakara

veganvegetarian

Aau Kakharu Sakara

A delightful sweet and tangy pumpkin curry from Odisha, flavored with unique mango ginger and a hint of jaggery. This traditional dish is a perfect, comforting side for rice and dal.

Badi Bhaja

veganvegetarian

Badi Bhaja

Crispy, golden-fried sun-dried lentil dumplings, a classic Odia crunchy side dish. This simple recipe is the perfect accompaniment to Pakhala or dal and rice, adding a delightful texture and nutty flavor to any meal.

Aloo Potala Kassa

vegetariangluten-free

Aloo Potala Kassa

A classic Bengali comfort food featuring tender pointed gourd and potatoes slow-cooked in a rich, spicy masala. This semi-dry curry is packed with flavor and pairs perfectly with luchis or steamed rice.

Mushroom Kassa

vegetariangluten-free

Mushroom Kassa

Earthy button mushrooms slow-cooked in a rich, spicy onion-tomato masala. This Bengali classic, known as 'kosha', delivers a robust flavor that pairs perfectly with fluffy luchis or steamed rice.

Chana Tarkari

veganvegetarian

Chana Tarkari

A comforting and flavorful chickpea curry from Odisha, made with a fragrant blend of spices, onions, and tomatoes. This simple, protein-packed dish is a staple in Odia households and pairs perfectly with hot puris or steamed rice.

Kancha Kadali Bhaja

veganvegetarian

Kancha Kadali Bhaja

Crispy, pan-fried raw banana slices seasoned with classic Odia spices. A simple and delightful side dish that comes together in minutes, perfect with dal and rice.

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