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Showing 12 of 6893 recipes (page 259)

Awadhi Vegetable Korma

vegetariansoy-free

Awadhi Vegetable Korma

A luxurious and creamy curry from the royal kitchens of Awadh. Mixed vegetables are gently simmered in a fragrant gravy made from cashews, almonds, yogurt, and aromatic spices. A truly regal vegetarian main course.

Sultani Dal

vegetariannut-free

Sultani Dal

A rich and creamy Mughlai lentil dish made with toor dal, yogurt, and a blend of aromatic spices. Its royal flavor and velvety texture make it a perfect centerpiece for a special meal, paired with naan or rice.

Awadhi Vegetable Biryani

vegetariangluten-free

Awadhi Vegetable Biryani

A fragrant and royal rice dish from Lucknow, cooked in the traditional 'dum' style. Tender vegetables and long-grain basmati rice are layered with saffron, mint, and fried onions for a truly aromatic experience.

Zaafrani Pulao

vegetariangluten-free

Zaafrani Pulao

A fragrant and royal Mughlai rice dish where long-grain basmati rice is cooked with precious saffron, whole spices, and crunchy nuts. This mildly sweet and savory pulao is a celebration in itself, perfect for special occasions.

Shahi Dal

vegetariangluten-free

Shahi Dal

A luxurious and creamy lentil curry fit for royalty. This Mughlai classic combines soft-cooked lentils with a rich gravy of cashews, cream, and aromatic spices. Perfect with naan or jeera rice for a special meal.

Kaju Masala

vegetariangluten-free

Kaju Masala

Whole roasted cashews simmered in a rich, creamy, and slightly sweet onion-tomato gravy. This restaurant-style North Indian curry is a luxurious treat, perfect for special occasions and pairs wonderfully with naan or jeera rice.

Mughlai Mixed Vegetable Curry

vegetariangluten-free

Mughlai Mixed Vegetable Curry

A royal medley of vegetables and paneer simmered in a rich, creamy cashew and onion gravy. This mildly spiced curry is a taste of Mughlai opulence, perfect for special occasions with naan or pulao.

Tofu Shahi Korma

vegetariangluten-free

Tofu Shahi Korma

A vegan twist on a royal Mughlai classic. Tender pan-fried tofu cubes are simmered in a rich, creamy, and fragrant white gravy made from cashews, coconut, and mild spices. A truly decadent curry.

Subz Diwani Handi

vegetariangluten-free

Subz Diwani Handi

A medley of colorful vegetables and soft paneer cubes simmered in a rich, creamy cashew and tomato gravy. This royal Mughlai dish is fragrant with spices and perfect for a special meal.

Mushroom Matar Malai

vegetariangluten-free

Mushroom Matar Malai

A rich and creamy North Indian curry featuring tender mushrooms and sweet green peas in a luscious white gravy made from cashews and cream. Perfect with naan or jeera rice for a special meal.

Keema

non-vegetariannut-free

Keema

A quintessential Kashmiri delicacy, this Keema curry features finely minced mutton slow-cooked to perfection. The rich, aromatic gravy is built on a base of golden-brown onions, whole spices, and a unique blend of fennel and dry ginger powder, balanced by the creaminess of yogurt. A truly comforting and flavorful main course.

Muj Gaad

non-vegetariannut-free

Muj Gaad

A unique Kashmiri curry where tender fried fish is simmered in a fragrant, yogurt-based gravy with radishes. The subtle sweetness of the radish balances the savory, aromatic spices like fennel and ginger.

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