Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Bendekai Huli
A tangy and savory okra stew from Karnataka, made with tender okra, lentils, and a special blend of spices. This comforting huli is a perfect accompaniment to steamed rice and a dollop of ghee.

Southekayi Hasi Gojju
A refreshing and tangy raw cucumber curry from Karnataka. Finely chopped cucumber is mixed with a pungent coconut-mustard paste and yogurt, then finished with a classic South Indian tempering. A perfect side for rice.









