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Showing 12 of 8392 recipes (page 263)

Kaalan Milagu Varuval

veganvegetarian

Kaalan Milagu Varuval

Earthy mushrooms tossed in a fiery, freshly ground black pepper masala. This Chettinad classic is a quick and flavorful side dish that comes together in under 30 minutes, perfect with rice or roti.

Chettinad Parotta

vegetariandairy-free

Chettinad Parotta

A classic South Indian layered flatbread from the Chettinad region. Famous for its countless flaky, soft layers and crispy exterior, this parotta is perfect for mopping up rich curries like Vegetable Kurma or Chicken Chettinad.

Ambada Gosht

non-vegetariangluten-free

Ambada Gosht

A classic Andhra delicacy where tender mutton is slow-cooked in a tangy, spicy gravy made from fresh sorrel leaves (Gongura). This fiery and flavorful curry is a true taste of South Indian comfort food.

Jhinge ka Salan

non-vegetariangluten-free

Jhinge ka Salan

A classic Hyderabadi delicacy featuring tender prawns simmered in a rich, tangy gravy. The unique base of roasted peanuts, sesame seeds, and coconut gives this curry its signature nutty flavor and creamy texture.

Hyderabadi Vegetable Curry

vegetariangluten-free

Hyderabadi Vegetable Curry

A rich and creamy mixed vegetable curry from Hyderabad, made with a special paste of peanuts, sesame, and coconut. This aromatic dish is perfect with biryani, naan, or roti.

Hyderabadi Egg Fry (Dry)

eggetariangluten-free

Hyderabadi Egg Fry (Dry)

A quick and fiery dry egg masala from the streets of Hyderabad. Hard-boiled eggs are pan-fried in a rich, caramelized onion and spice base, creating a perfect side dish for rotis or dal rice.

Green Egg Curry

eggetariangluten-free

Green Egg Curry

A vibrant and flavorful curry where hard-boiled eggs are simmered in a luscious green gravy made from fresh cilantro, mint, and aromatic spices. A delicious twist on the classic egg curry, perfect with roti or rice.

Masala Egg

eggetariangluten-free

Masala Egg

Hard-boiled eggs simmered in a rich and aromatic onion-tomato gravy. This classic Indian curry is packed with flavor and comes together quickly, making it a perfect weeknight dinner paired with roti or rice.

Masala Egg Fry

eggetariangluten-free

Masala Egg Fry

Hard-boiled eggs pan-fried in a fragrant and spicy onion-tomato masala. This quick and protein-packed dish is perfect for a weeknight meal, served with hot rotis or alongside rice and dal.

Anda ka Salan

eggetariangluten-free

Anda ka Salan

A rich and tangy Hyderabadi curry featuring hard-boiled eggs simmered in a creamy, nutty gravy made from peanuts, coconut, and sesame seeds. This flavorful dish is a perfect side for biryani or roti.

Hyderabadi Egg Biryani

eggetariangluten-free

Hyderabadi Egg Biryani

Fragrant basmati rice and boiled eggs cooked in layers with rich, aromatic spices. This Hyderabadi classic uses the traditional 'dum' method for a truly flavorful one-pot meal that's perfect for a special lunch or dinner.

Sem ki Phalli ka Salan

veganvegetarian

Sem ki Phalli ka Salan

Tender broad beans simmered in a rich, nutty Hyderabadi gravy made from peanuts, sesame, and tamarind. This classic curry is tangy, spicy, and pairs perfectly with rice or roti.

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