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Fragrant basmati rice and boiled eggs cooked in layers with rich, aromatic spices. This Hyderabadi classic uses the traditional 'dum' method for a truly flavorful one-pot meal that's perfect for a special lunch or dinner.
For 4 servings
Preparation
Par-boil the Rice
Make Birista and Fry Eggs
Aromatic basmati rice and tender vegetables are layered and slow-cooked to perfection in this classic Hyderabadi dish. Infused with saffron, mint, and fried onions, it's a vegetarian feast for the senses.
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Fragrant basmati rice and boiled eggs cooked in layers with rich, aromatic spices. This Hyderabadi classic uses the traditional 'dum' method for a truly flavorful one-pot meal that's perfect for a special lunch or dinner.
This hyderabadi recipe takes 80 minutes to prepare and yields 4 servings. At 874.03 calories per serving with 23.22g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Prepare the Egg Masala
Layer and 'Dum' Cook
Serve
Replace the eggs with paneer cubes or a mix of vegetables like potatoes, carrots, and beans. Sauté them before adding to the masala.
Increase the amount of green chilies and red chili powder. You can also add a teaspoon of black pepper to the masala for extra heat.
Add 2 medium potatoes, peeled and cubed. Lightly fry them after the onions and before making the masala, then cook them along with the masala until tender.
Eggs are a complete protein source, containing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
Basmati rice provides complex carbohydrates that offer a sustained release of energy, helping to keep you feeling full and active for longer.
Spices like turmeric, cloves, and cinnamon are packed with antioxidants and possess anti-inflammatory properties that contribute to overall wellness.
A typical serving of Hyderabadi Egg Biryani (around 625g) contains approximately 650-750 calories, depending on the amount of oil and ghee used.
It can be a balanced meal. It's an excellent source of protein from eggs and provides energy from carbohydrates. However, it can be high in fat and calories due to the use of oil and ghee. For a healthier version, you can reduce the amount of oil and ghee.
'Dum' is a traditional slow-cooking technique where food is cooked in a sealed, heavy-bottomed pot on low heat. The steam trapped inside cooks the food in its own juices, making it incredibly aromatic and flavorful.
The most common reason for mushy biryani is overcooking the rice in the initial boiling stage. It's crucial to cook it only until it's 70% done, as it will continue to cook with the steam during the 'dum' process.
While you can, the fried onions are a key ingredient that gives Hyderabadi biryani its signature sweet, caramelized flavor and aroma. It is highly recommended not to skip them for an authentic taste.
Hyderabadi Egg Biryani is traditionally served with accompaniments like Mirchi ka Salan (a spicy chili curry) or a cooling Raita (yogurt dip with cucumber, onion, or mint).