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Vegetable Dalcha

vegetariangluten-free

Vegetable Dalcha

A tangy and hearty lentil stew from Hyderabadi cuisine, made with bottle gourd and a blend of aromatic spices. This dalcha gets its signature sour taste from tamarind and is a perfect accompaniment to biryani or steamed rice.

Paneer Hyderabadi

vegetariangluten-free

Paneer Hyderabadi

A rich and aromatic curry where soft paneer cubes are simmered in a vibrant green gravy made from spinach, mint, and fragrant spices. This Hyderabadi specialty is creamy, flavorful, and perfect with hot naan or roti.

Nadan Crab Curry

non-vegetariangluten-free

Nadan Crab Curry

A fiery and aromatic crab curry from the heart of Kerala, featuring tender crab simmered in a rich, spiced coconut milk gravy. This coastal delicacy, tangy with kokum, is a true taste of South India.

Kallumakkaya Ularthiyathu

non-vegetariangluten-free

Kallumakkaya Ularthiyathu

A classic Kerala seafood delicacy featuring tender mussels stir-fried with fragrant spices, coconut pieces, and shallots. This spicy and aromatic dish is a coastal favorite, perfect with rice or parotta.

Prawns Theeyal

non-vegetariangluten-free

Prawns Theeyal

Succulent prawns simmered in a rich, dark gravy made from slow-roasted coconut and aromatic spices. This authentic Kerala delicacy balances tangy tamarind and a hint of sweetness, creating a truly unforgettable coastal flavor.

Meen Varuthathu

non-vegetariangluten-free

Meen Varuthathu

A classic Kerala fish fry where firm fish steaks are coated in a fiery, tangy spice paste and shallow-fried in coconut oil until perfectly crisp. This dish is a staple in South Indian homes, loved for its bold flavors and simple preparation.

Mutton Roast

non-vegetariangluten-free

Mutton Roast

Tender, succulent pieces of mutton slow-roasted in a fragrant blend of Kerala spices, coconut slivers, and curry leaves. This semi-dry dish is a true classic, bursting with bold flavors and a peppery kick. Perfect with parotta or rice.

Kerala Meen Vevichathu

non-vegetariangluten-free

Kerala Meen Vevichathu

A fiery and tangy red fish curry from the heart of Kerala, slow-cooked in a traditional earthen pot. The distinct sourness from kudampuli (cocum) perfectly balances the heat from red chilies, creating a truly authentic flavor.

Potato Egg Kurma

eggetariangluten-free

Potato Egg Kurma

A creamy and aromatic South Indian curry made with tender potatoes and hard-boiled eggs, simmered in a rich coconut and cashew gravy. Perfect with parotta, chapati, or rice for a comforting meal.

Mutta Podimas

eggetariangluten-free

Mutta Podimas

A classic South Indian comfort food, these fluffy scrambled eggs are spiced with green chilies, ginger, and a fragrant tempering of mustard seeds and curry leaves. Ready in just 15 minutes, it's a perfect side dish for rice.

Kerala Egg Mappas

eggetariangluten-free

Kerala Egg Mappas

A classic Syrian Christian curry from Kerala featuring hard-boiled eggs simmered in a creamy, spiced coconut milk gravy. It's a comforting dish, perfect with appam or rice.

Mutta Vevichathu

eggetariangluten-free

Mutta Vevichathu

A classic Kerala-style egg curry featuring hard-boiled eggs simmered in a rich and spicy coconut milk gravy. This fragrant dish, often called Nadan Mutta Curry, is a perfect accompaniment to appam, idiyappam, or rice.

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