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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 273)

Mooli ki Sabzi

veganvegetarian

Mooli ki Sabzi

A simple and rustic North Indian stir-fry made with fresh radish and its tender greens. This quick and healthy sabzi, spiced with ajwain and amchur, is a perfect homestyle dish to pair with hot rotis.

Aloo Shimla Mirch Sabzi

veganvegetarian

Aloo Shimla Mirch Sabzi

A simple yet flavorful dry curry featuring tender potatoes and crunchy bell peppers, tossed in a medley of everyday Indian spices. This quick and easy sabzi is perfect for a weeknight meal with hot rotis.

Chawli ki Sabzi

veganvegetarian

Chawli ki Sabzi

A wholesome and flavorful North Indian curry made with tender black-eyed peas simmered in a spiced onion-tomato masala. It's a perfect protein-packed dish for a weeknight meal, best enjoyed with roti or rice.

Karela Besan Sabzi

veganvegetarian

Karela Besan Sabzi

A delightful North Indian stir-fry where bitter gourd is tamed with a nutty coating of roasted chickpea flour and a blend of tangy spices. This recipe transforms the humble karela into a surprisingly delicious side dish.

Besan Chilla Sabzi

veganvegetarian

Besan Chilla Sabzi

Savory chickpea flour pancakes, cut into bite-sized pieces and simmered in a tangy tomato and onion gravy. A unique and protein-rich North Indian curry that's perfect with rotis.

Rara Gosht

non-vegetariangluten-free

Rara Gosht

A rich and hearty Punjabi curry featuring tender mutton pieces simmered in a thick, flavorful gravy made from minced mutton (keema). A true meat lover's delight, best served with naan or roti.

Egg Bhurji Gravy

eggetariangluten-free

Egg Bhurji Gravy

Soft, fluffy scrambled eggs simmered in a rich and tangy tomato-onion gravy. This comforting North Indian curry is a perfect quick meal, best enjoyed with hot rotis or pav.

Hariyali Egg Curry

eggetariangluten-free

Hariyali Egg Curry

Hard-boiled eggs simmered in a vibrant, fragrant green gravy made from fresh cilantro, mint, and green chilies. This North Indian curry is a flavorful twist on the classic egg curry, perfect with roti or rice.

Matar Mushroom Masala

vegetariangluten-free

Matar Mushroom Masala

A delightful North Indian curry featuring tender mushrooms and sweet green peas simmered in a rich, aromatic tomato and onion gravy. Perfect for a weeknight dinner, this dish comes together quickly and pairs wonderfully with roti or naan.

Bharwa Karela

veganvegetarian

Bharwa Karela

A classic North Indian dish where bitter gourds are stuffed with a tangy and spicy blend of onions and aromatic spices, then pan-fried to perfection. A delicious way to enjoy this unique vegetable.

Sukhi Aloo Sabzi

veganvegetarian

Sukhi Aloo Sabzi

A simple and comforting North Indian stir-fry featuring tender potatoes tossed in a medley of aromatic spices. This classic dry curry comes together quickly, making it a perfect side for rotis, puris, or even as a filling for dosas.

Langar Dal

vegetariannut-free

Langar Dal

A humble yet incredibly flavorful mixed lentil curry made with chana dal and urad dal. This creamy, wholesome dal is inspired by the one served in Gurdwaras, offering comfort and nourishment in every spoonful.

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