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A classic North Indian dish where bitter gourds are stuffed with a tangy and spicy blend of onions and aromatic spices, then pan-fried to perfection. A delicious way to enjoy this unique vegetable.
For 4 servings
Prepare the Bitter Gourd (15-20 minutes)
Prepare the Stuffing (10-12 minutes)
A classic North Indian dish where bitter gourds are stuffed with a tangy and spicy blend of onions and aromatic spices, then pan-fried to perfection. A delicious way to enjoy this unique vegetable.
This north_indian recipe takes 55 minutes to prepare and yields 4 servings. At 259.34 calories per serving with 2.81g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
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Stuff the Bitter Gourds (5 minutes)
Cook the Stuffed Karela (15-20 minutes)
Garnish and Serve
Add 2 tablespoons of roasted besan (gram flour) to the stuffing mixture for a nuttier flavor and thicker consistency.
Mix one small mashed boiled potato into the onion masala. This makes the stuffing milder and adds a soft texture.
Add 2 tablespoons of coarsely crushed roasted peanuts or sesame seeds to the stuffing for a delightful crunch.
For a Jain or Sattvic version, omit onion and garlic. Increase the amount of fennel powder and add a pinch of asafoetida (hing) to the oil before adding the spices.
Bitter gourd contains an insulin-like compound called Polypeptide-p or p-insulin, which has been shown to help control blood sugar levels naturally, making this dish beneficial for diabetics.
Rich in dietary fiber, bitter gourd aids in digestion, prevents constipation, and promotes a healthy gut. Spices like fennel and cumin further support the digestive process.
This dish is loaded with antioxidants from bitter gourd and spices like turmeric. Antioxidants help combat free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases.
Bitter gourd is an excellent source of Vitamin C, which is crucial for a strong immune system. It helps fight off infections and illnesses.
The most effective method is to scrape the skin, remove the seeds, rub it generously with salt, and let it rest for 20-30 minutes. Squeezing out the water that is released removes a significant amount of bitterness. Soaking in tamarind water or buttermilk can also help.
Yes, Bharwa Karela is very healthy. Bitter gourd is renowned for its health benefits, especially in managing blood sugar levels. It's packed with vitamins, minerals, and fiber. The spices used also have anti-inflammatory and digestive properties. To make it healthier, you can reduce the amount of oil used.
One serving of Bharwa Karela (approximately 2 pieces) contains around 240-260 calories. The calorie count can vary based on the amount of oil used in preparation.
Absolutely. To bake, preheat your oven to 180°C (350°F). Arrange the stuffed karela in a single layer on a baking tray, brush them with a little oil, and bake for 20-25 minutes, or until tender and golden brown, flipping them halfway through.
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors often meld and taste even better the next day. Reheat in a pan or microwave before serving.
To prevent the stuffing from falling out, don't overstuff the karela. You can also tie each piece with a clean kitchen thread before cooking. Just remember to remove the thread before you serve it.
This recipe goes great with these complete meals
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A creamy and pungent yogurt dip bursting with fresh garlic flavor. This simple North Indian side dish, known as Lehsun ka Raita, is the perfect cooling accompaniment to spicy curries and biryanis.
