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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6915 recipes (page 274)

Bharwa Karela

veganvegetarian

Bharwa Karela

A classic North Indian dish where bitter gourds are stuffed with a tangy and spicy blend of onions and aromatic spices, then pan-fried to perfection. A delicious way to enjoy this unique vegetable.

Sukhi Aloo Sabzi

veganvegetarian

Sukhi Aloo Sabzi

A simple and comforting North Indian stir-fry featuring tender potatoes tossed in a medley of aromatic spices. This classic dry curry comes together quickly, making it a perfect side for rotis, puris, or even as a filling for dosas.

Langar Dal

vegetariannut-free

Langar Dal

A humble yet incredibly flavorful mixed lentil curry made with chana dal and urad dal. This creamy, wholesome dal is inspired by the one served in Gurdwaras, offering comfort and nourishment in every spoonful.

Mutton Masala

non-vegetariangluten-free

Mutton Masala

Tender, succulent pieces of mutton slow-cooked in a rich and aromatic gravy of onions, tomatoes, and fragrant Indian spices. A classic North Indian curry that's perfect for a hearty meal with naan or rice.

Kolhapuri Chicken Rassa

non-vegetariangluten-free

Kolhapuri Chicken Rassa

A fiery and aromatic chicken curry from Maharashtra, famous for its vibrant red gravy and complex spice blend. This authentic recipe delivers a punch of heat and flavor, best enjoyed with bhakri or steamed rice.

Lemon Salad

vegetariangluten-free

Lemon Salad

A zesty and pungent Indian-style salad made with finely chopped lemons, onions, and green chilies. This quick relish is the perfect tangy accompaniment to rich dishes like biryani, pulao, or dal rice.

Pandhra Rassa

non-vegetariangluten-free

Pandhra Rassa

A classic Kolhapuri white curry made from a rich mutton stock and a creamy coconut-cashew paste. This aromatic, mildly spiced gravy is a comforting and flavorful dish, perfect with Bhakri or steamed rice.

Kairi Anda Curry

eggetariandairy-free

Kairi Anda Curry

A unique Maharashtrian curry where hard-boiled eggs swim in a tangy, spicy gravy made from raw mangoes and coconut. This delightful dish offers a perfect balance of sour, spicy, and savory notes, best enjoyed with steamed rice or bhakri.

Egg Drop Curry (Shiryachi Amti)

eggetariangluten-free

Egg Drop Curry (Shiryachi Amti)

A comforting Maharashtrian curry where whole eggs are gently poached in a spicy, aromatic gravy made with coconut, onion, and traditional spices. A quick and hearty meal, perfect with bhakri or steamed rice.

Godi Varan

vegetariannut-free

Godi Varan

A comforting Maharashtrian dal with a delightful balance of sweet and tangy flavors. Made with pigeon peas, jaggery, and kokum, this simple dish is a staple in Marathi households and pairs perfectly with steamed rice.

Dal Khichdi

vegetariannut-free

Dal Khichdi

A wholesome and comforting one-pot meal made with rice and yellow lentils. Lightly spiced and cooked to a soft, porridge-like consistency, it's the ultimate Indian comfort food, perfect for a light lunch or dinner.

Taak

vegetariannut-free

Taak

A refreshing and savory spiced buttermilk from Maharashtra, lightly seasoned with ginger, green chilies, and a fragrant tempering of spices. The perfect cooling drink to accompany any Indian meal.

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