
Loading...

A zesty and pungent Indian-style salad made with finely chopped lemons, onions, and green chilies. This quick relish is the perfect tangy accompaniment to rich dishes like biryani, pulao, or dal rice.
Wash the lemons thoroughly and pat dry. Finely chop the lemons into very small pieces, removing any visible seeds. Finely chop the onion, green chilies, and coriander leaves.
In a medium bowl, combine the chopped lemons, onion, green chilies, and coriander leaves.
Add the salt, red chili powder (if using), and sugar (if using). Mix everything together well until combined.
Let the salad rest for at least 10-15 minutes before serving. This allows the salt to draw out juices from the lemon and onion, melding the flavors.
Serve as a tangy side dish with biryani, pulao, or any rice and dal combination.
A dhaba-style classic featuring tender urad dal fried with a fragrant masala of onions, tomatoes, and ginger. This semi-dry lentil dish is hearty, flavorful, and pairs perfectly with hot naan or roti.

A vibrant and energizing Indian-style bowl packed with fresh fruits, crunchy nuts, and wholesome seeds in a lightly sweetened, cardamom-infused yogurt base. Perfect for a healthy breakfast or a revitalizing snack, this no-cook recipe is ready in just 10 minutes.

A wholesome and savory porridge made from broken wheat and mixed vegetables. This one-pot meal is a popular, nutritious breakfast or light lunch option across India, ready in under 30 minutes.
A savory and wholesome Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering of spices. This quick one-pot meal is light on the stomach and ready in under 30 minutes, perfect for busy mornings.
A zesty and pungent Indian-style salad made with finely chopped lemons, onions, and green chilies. This quick relish is the perfect tangy accompaniment to rich dishes like biryani, pulao, or dal rice.
This indian recipe takes 10 minutes to prepare and yields 4 servings. At 30.4 calories per serving with 0.96g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Omit the onion completely. You can add finely chopped cucumber or grated carrot for extra crunch and volume.
For a milder version without the peel, use the juice and zest of 2 lemons instead of chopping the whole fruit. Mix with the other ingredients as directed.
Reduce the green chilies to one and make sure to deseed it. You can also increase the sugar slightly to better balance the tartness of the lemon.