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Showing 12 of 6915 recipes (page 278)

Palong Shaak Chorchori

vegetariangluten-free

Palong Shaak Chorchori

A delightful Bengali mixed vegetable stir-fry where tender spinach is cooked with potatoes, pumpkin, and eggplant. The dish gets its unique flavor from panch phoron and a wonderful crunch from fried lentil dumplings (bori).

Parshe Maacher Jhal

non-vegetariangluten-free

Parshe Maacher Jhal

A classic Bengali fish curry where tender Parshe (mullet) fish is simmered in a sharp, pungent mustard gravy. This authentic recipe brings the quintessential taste of Bengal to your table, best enjoyed with hot steamed rice.

Kankrar Jhal

non-vegetariangluten-free

Kankrar Jhal

A fiery and aromatic Bengali crab curry where tender crab pieces are simmered in a rich, spicy gravy made with onions, tomatoes, and mustard oil. This classic dish is a true celebration of coastal Bengali flavors, best enjoyed with steamed rice.

Sada Pulao

vegetariangluten-free

Sada Pulao

A fragrant and simple rice dish cooked with whole spices like cinnamon, cloves, and cardamom. This North Indian classic is the perfect subtle accompaniment to any rich curry or dal, letting the main dish shine.

Bengali Chicken Rezala

non-vegetariangluten-free

Bengali Chicken Rezala

A royal Mughlai dish from Bengal, this chicken curry features tender chicken in a fragrant, creamy white gravy made from yogurt, cashews, and poppy seeds. Delicately spiced and finished with a hint of rose and kewra water.

Peyajkoli Aloo Bhaja

vegetariangluten-free

Peyajkoli Aloo Bhaja

A simple, rustic Bengali stir-fry featuring tender onion scapes and hearty potatoes, seasoned with nigella seeds. This quick and comforting side dish comes together in under 30 minutes and pairs beautifully with dal and rice.

Kochi Pathar Jhol

non-vegetariangluten-free

Kochi Pathar Jhol

A light, soupy Bengali mutton curry with tender goat meat and soft potatoes, simmered in a fragrant blend of spices. This comforting dish is a staple in Bengali households, perfect with steamed rice.

Loitta Maacher Jhuri

non-vegetariangluten-free

Loitta Maacher Jhuri

A classic Bengali delicacy where Bombay Duck fish is slow-cooked with fiery spices until it forms a delicious, scrambled texture. This semi-dry dish is packed with umami and pairs perfectly with hot steamed rice.

Chitol Maacher Muitha

non-vegetariangluten-free

Chitol Maacher Muitha

A unique, traditional Bengali recipe where delicate dumplings made from Chitol fish are first steamed, then fried, and finally simmered in a rich, aromatic gravy. A true celebration of Bengali cuisine.

Pabda Maacher Jhal

non-vegetariangluten-free

Pabda Maacher Jhal

A classic Bengali fish curry where tender Pabda fish is simmered in a fiery mustard and chili gravy. This dish captures the essence of Bengali cuisine with its bold, pungent flavors, and is best enjoyed with a plate of hot steamed rice.

Katla Macher Kalia

non-vegetariangluten-free

Katla Macher Kalia

A classic Bengali delicacy featuring tender Katla fish steaks, first fried to perfection and then simmered in a rich, spicy gravy of yogurt, onions, and aromatic spices. This dish is a celebration of flavors, perfect for a special meal with steamed rice.

Bhetki Maacher Paturi

non-vegetariangluten-free

Bhetki Maacher Paturi

Tender barramundi fillets marinated in a sharp, pungent mustard and coconut paste, wrapped in banana leaves and steamed to perfection. A quintessential Bengali delicacy that's bursting with flavor.

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