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Showing 12 of 6893 recipes (page 278)

Sada Pulao

vegetariangluten-free

Sada Pulao

A fragrant and simple rice dish cooked with whole spices like cinnamon, cloves, and cardamom. This North Indian classic is the perfect subtle accompaniment to any rich curry or dal, letting the main dish shine.

Bengali Chicken Rezala

non-vegetariangluten-free

Bengali Chicken Rezala

A royal Mughlai dish from Bengal, this chicken curry features tender chicken in a fragrant, creamy white gravy made from yogurt, cashews, and poppy seeds. Delicately spiced and finished with a hint of rose and kewra water.

Peyajkoli Aloo Bhaja

vegetariangluten-free

Peyajkoli Aloo Bhaja

A simple, rustic Bengali stir-fry featuring tender onion scapes and hearty potatoes, seasoned with nigella seeds. This quick and comforting side dish comes together in under 30 minutes and pairs beautifully with dal and rice.

Kochi Pathar Jhol

non-vegetariangluten-free

Kochi Pathar Jhol

A light, soupy Bengali mutton curry with tender goat meat and soft potatoes, simmered in a fragrant blend of spices. This comforting dish is a staple in Bengali households, perfect with steamed rice.

Loitta Maacher Jhuri

non-vegetariangluten-free

Loitta Maacher Jhuri

A classic Bengali delicacy where Bombay Duck fish is slow-cooked with fiery spices until it forms a delicious, scrambled texture. This semi-dry dish is packed with umami and pairs perfectly with hot steamed rice.

Chitol Maacher Muitha

non-vegetariangluten-free

Chitol Maacher Muitha

A unique, traditional Bengali recipe where delicate dumplings made from Chitol fish are first steamed, then fried, and finally simmered in a rich, aromatic gravy. A true celebration of Bengali cuisine.

Pabda Maacher Jhal

non-vegetariangluten-free

Pabda Maacher Jhal

A classic Bengali fish curry where tender Pabda fish is simmered in a fiery mustard and chili gravy. This dish captures the essence of Bengali cuisine with its bold, pungent flavors, and is best enjoyed with a plate of hot steamed rice.

Katla Macher Kalia

non-vegetariangluten-free

Katla Macher Kalia

A classic Bengali delicacy featuring tender Katla fish steaks, first fried to perfection and then simmered in a rich, spicy gravy of yogurt, onions, and aromatic spices. This dish is a celebration of flavors, perfect for a special meal with steamed rice.

Bhetki Maacher Paturi

non-vegetariangluten-free

Bhetki Maacher Paturi

Tender barramundi fillets marinated in a sharp, pungent mustard and coconut paste, wrapped in banana leaves and steamed to perfection. A quintessential Bengali delicacy that's bursting with flavor.

Bengali Fish Curry

non-vegetariangluten-free

Bengali Fish Curry

An authentic and soulful Bengali fish curry, known as 'Macher Jhol'. This light, soupy curry features shallow-fried fish steaks simmered in a fragrant gravy spiced with kalonji, ginger, and turmeric. Paired with tender potatoes and eggplant, it's the ultimate comfort food served with steamed rice.

Hansher Dimer Dalna

eggetariangluten-free

Hansher Dimer Dalna

A classic Bengali delicacy featuring rich, flavorful duck eggs simmered in a fragrant, lightly spiced gravy with tender potatoes. This comforting curry is a staple in Bengali households and pairs perfectly with steamed rice.

Dimer Pulao

eggetariangluten-free

Dimer Pulao

A fragrant Bengali one-pot meal where fluffy basmati rice is cooked with aromatic whole spices and perfectly hard-boiled eggs. This comforting egg pilaf, garnished with crispy fried onions, is a simple yet delicious dish perfect for any day of the week.

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