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Showing 12 of 8392 recipes (page 282)

Kol Posola Khar

veganvegetarian

Kol Posola Khar

A unique and traditional Assamese dish made from tender banana stem and an alkaline extract called khar. It's a savory, earthy curry with a distinct flavor, often enjoyed with steamed rice.

Kelyache Sungat

non-vegetariangluten-free

Kelyache Sungat

A traditional Goan curry featuring tender prawns and earthy raw bananas simmered in a tangy coconut and spice gravy. This coastal delicacy is a beautiful balance of savory, sour, and mildly spicy flavors, perfect with steamed rice.

Gavti Kombdi Rassa

non-vegetariangluten-free

Gavti Kombdi Rassa

A rustic and fiery Maharashtrian country chicken curry. Tender chicken cooked in a thin, spicy gravy made from roasted coconut and a blend of aromatic spices. Best enjoyed with bhakri or steamed rice.

Tisrya Che Kalvan

non-vegetariangluten-free

Tisrya Che Kalvan

Aromatic and spicy clam curry from the Konkan coast of Maharashtra. Fresh clams are simmered in a rich, coconut-based gravy, bursting with traditional Malvani spices. A true coastal delicacy.

Tawa Surmai

non-vegetariandairy-free

Tawa Surmai

Crispy, pan-fried King Mackerel steaks coated in a spicy Maharashtrian marinade and fine semolina. This classic recipe from the Konkan coast is quick to prepare and delivers an authentic burst of coastal Indian flavor, perfect as an appetizer or main course.

Bharli Paplet

non-vegetariandairy-free

Bharli Paplet

A classic Goan delicacy where whole pomfret fish are stuffed with a tangy and spicy green coconut masala, coated in semolina, and shallow-fried to crispy perfection. It's a festival for the senses!

Bangda Tikhle

non-vegetariangluten-free

Bangda Tikhle

A classic coastal curry from Maharashtra. Tender mackerel is simmered in a fiery, tangy gravy made from fresh coconut, red chilies, and tamarind. It's a flavor explosion best served with steamed rice.

Mori Masala

non-vegetariangluten-free

Mori Masala

A traditional Goan delicacy, this shark curry features tender pieces of fish simmered in a fragrant and tangy coconut-based masala. The unique blend of spices with a hint of tamarind makes it a perfect partner for steamed rice.

Tisrya Sukka

non-vegetariangluten-free

Tisrya Sukka

A classic Maharashtrian delicacy from the Konkan coast. Tender clams are cooked in a fragrant, spicy masala of fresh coconut, onions, and traditional spices. This dry preparation is bursting with coastal flavors and pairs perfectly with bhakri or steamed rice.

Rava Fried Pomfret

non-vegetariandairy-free

Rava Fried Pomfret

A Goan coastal classic! Whole pomfret marinated in fiery spices, coated in a crispy semolina crust, and shallow-fried to golden perfection. Simple, quick, and incredibly delicious.

Surmai Curry

non-vegetariangluten-free

Surmai Curry

Tender kingfish steaks simmered in a fragrant and spicy coconut-based gravy. This authentic Maharashtrian curry is a coastal classic, best enjoyed with steamed rice or bhakri.

Bangda Ambat

non-vegetariangluten-free

Bangda Ambat

A tangy and spicy mackerel curry from the Konkan coast. Made with a fresh coconut and red chili paste, soured with tamarind, this coastal classic is a delight for seafood lovers and pairs perfectly with steamed rice.

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