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Showing 12 of 6893 recipes (page 288)

Surmai Masala Fry

non-vegetariandairy-free

Surmai Masala Fry

Crispy, semolina-coated king fish steaks marinated in a fiery and tangy Goan red masala. This authentic recipe brings the taste of a Goan beach shack right to your kitchen, perfect as a starter or with rice and dal.

Fried Egg on Toast

eggetariannut-free

Fried Egg on Toast

A quintessential quick breakfast, this recipe perfects the art of the fried egg on toast. A golden, runny yolk atop a crisp, buttery slice of bread makes for a simple yet deeply satisfying meal, ready in minutes.

Egg Rice Vada

eggetariandairy-free

Egg Rice Vada

Crispy on the outside and soft on the inside, these savory fritters are a brilliant way to use leftover rice. Packed with boiled eggs and aromatic spices, they make for a delicious and satisfying evening snack.

Boothai Masala Fry

non-vegetariandairy-free

Boothai Masala Fry

A fiery and tangy Mangalorean-style fish fry featuring fresh sardines coated in a vibrant red masala paste. Shallow-fried in coconut oil until perfectly crisp on the outside and tender inside, it's a coastal classic.

Mangalorean Prawn Sukka

non-vegetariangluten-free

Mangalorean Prawn Sukka

A classic coastal Karnataka dish featuring succulent prawns cooked in a fragrant, spicy masala of roasted coconut and spices. This semi-dry preparation is bursting with flavor and pairs perfectly with neer dosa or steamed rice.

Prawn Pulimunchi Tawa Fry

non-vegetariangluten-free

Prawn Pulimunchi Tawa Fry

A fiery and tangy Mangalorean delight where succulent prawns are marinated in a bold spice paste of tamarind and red chilies, then pan-fried to perfection on a tawa. A coastal Karnataka classic that's bursting with flavor.

Chicken Urwal

non-vegetariangluten-free

Chicken Urwal

A fiery and tangy Mangalorean delight! Tender chicken is coated in a vibrant, deep red masala made from roasted Byadgi chilies and a blend of aromatic spices. A classic coastal Karnataka dish that's bursting with flavor.

Bangude Pulimunchi Fry

non-vegetariangluten-free

Bangude Pulimunchi Fry

A fiery and tangy Mangalorean delicacy where fresh mackerel is coated in a freshly ground red chili and tamarind masala, then shallow-fried to perfection. This spicy fish fry is a true taste of the coastal cuisine of Karnataka.

Kane Masala Fry

non-vegetariansoy-free

Kane Masala Fry

Crispy, pan-fried ladyfish coated in a fiery, tangy Mangalorean masala. This coastal Karnataka specialty features a vibrant red spice paste made from Byadgi chilies and a crunchy semolina crust, perfect as a starter or with rice and dal.

Masala Scrambled Eggs

eggetariangluten-free

Masala Scrambled Eggs

A vibrant and aromatic Indian-style scrambled egg dish, also known as Anda Bhurji. This quick and easy recipe combines fluffy eggs with sautéed onions, tomatoes, and a blend of classic Indian spices. Perfect for a protein-packed breakfast or a light meal, it's ready in under 15 minutes and pairs wonderfully with toast or roti.

Egg Vegetable Rava Dosa

eggetariandairy-free

Egg Vegetable Rava Dosa

A quick and savory South Indian crepe made with semolina, rice flour, and loaded with finely chopped vegetables and a delicate layer of egg. Crispy, lacy, and perfect for a hearty breakfast or light dinner.

Egg Semolina Cake

Egg Semolina Cake

A wonderfully moist and tender Indian tea-time cake made with semolina (suji) and eggs. This simple, one-bowl recipe yields a delightful cake with a beautiful golden crust and a soft, melt-in-your-mouth crumb, perfect with a cup of chai.

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