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Showing 12 of 6915 recipes (page 290)

Pineapple Sheera

vegetariansoy-free

Pineapple Sheera

A classic Indian sweet gets a tropical twist! This rich and fragrant semolina pudding is loaded with juicy pineapple chunks and scented with cardamom and saffron. A perfect, easy-to-make dessert for any celebration.

Sweet Potato Stir-fry

veganvegetarian

Sweet Potato Stir-fry

A simple, healthy South Indian stir-fry where tender sweet potato cubes are tossed with a classic tempering of mustard seeds, lentils, and curry leaves, finished with fresh coconut. A delightful blend of sweet and savory flavors.

Bonda Soup

vegetariansoy-free

Bonda Soup

A classic Udupi specialty where fluffy, deep-fried lentil fritters (bondas) are dunked in a hot, tangy, and mildly sweet lentil soup. This comforting dish is a perfect snack or light meal, bursting with South Indian flavors.

Chutney Pudi

veganvegetarian

Chutney Pudi

A fragrant and spicy South Indian condiment made from roasted lentils, chilies, and spices. This versatile 'gunpowder' adds a delicious kick to idlis, dosas, and rice when mixed with ghee or oil.

Hayagreeva

vegetariangluten-free

Hayagreeva

A rich, velvety sweet pudding from Karnataka, made with creamy chana dal, earthy jaggery, and fragrant ghee. Studded with coconut and nuts, this is a classic festive treat offered as naivedyam.

Masala Ambode

veganvegetarian

Masala Ambode

Crispy, golden-brown fritters made from coarsely ground chana dal, onions, and fragrant spices. This popular South Indian tea-time snack is crunchy on the outside and soft inside, perfect with a cup of chai.

Jaggery Coconut Chutney

veganvegetarian

Jaggery Coconut Chutney

A delightful South Indian chutney with a perfect balance of sweet, spicy, and tangy flavors. Fresh coconut, jaggery, and tamarind come together in this easy-to-make side dish, perfect for idli and dosa.

Balekayi Bajji

veganvegetarian

Balekayi Bajji

A classic South Indian tea-time snack. Thin slices of raw banana are dipped in a spiced chickpea flour batter and deep-fried until golden and crispy. Perfectly crunchy on the outside and soft inside, they are irresistible!

Nippattu

veganvegetarian

Nippattu

A classic South Indian crispy snack from Karnataka. These deep-fried rice flour discs are addictively crunchy, savory, and spicy. Perfect with a cup of hot tea or coffee.

Chakkuli

vegetariannut-free

Chakkuli

A classic Karnataka snack, this crispy, crunchy spiral is made from rice flour and urad dal. Perfectly spiced with sesame and ajwain, it's an addictive treat for festivals or any time.

Kodbale

vegetariannut-free

Kodbale

A classic crunchy snack from Karnataka! These savory, spiral-shaped rice flour rings are spiced with chili and ajwain, then deep-fried to golden perfection. An irresistible treat for tea time.

Bele Holige

vegetariannut-free

Bele Holige

A classic South Indian sweet flatbread from Karnataka. Soft, flaky outer layers envelop a sweet, aromatic filling of chana dal and jaggery, perfect for festivals and special occasions.

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