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A classic South Indian crispy snack from Karnataka. These deep-fried rice flour discs are addictively crunchy, savory, and spicy. Perfect with a cup of hot tea or coffee.
Prepare the Dry Mixture
Knead the Dough
Shape the Nippattu
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A classic South Indian crispy snack from Karnataka. These deep-fried rice flour discs are addictively crunchy, savory, and spicy. Perfect with a cup of hot tea or coffee.
This south_indian recipe takes 45 minutes to prepare and yields 5 servings. At 258 calories per serving with 6.23g of protein, it's a moderately challenging recipe perfect for snack.
Deep Fry to Perfection
Cool and Store
Add 1-2 finely chopped green chilies or a teaspoon of ginger-garlic paste to the dough for an extra kick of flavor and heat.
Incorporate 2-3 tablespoons of dry, desiccated coconut into the dry flour mixture for a subtle sweetness and richer texture.
Replace half of the rice flour with ragi flour (finger millet) or jowar flour (sorghum) for a nuttier flavor and added nutrients.
Add 2 tablespoons of very finely chopped onions to the dough. This version, known as 'Onion Nippattu', has a shorter shelf life but is incredibly flavorful.
The inclusion of roasted peanuts and fried gram provides a good amount of plant-based protein, which is essential for muscle repair and overall body function.
Rice flour is a primary ingredient, which is rich in carbohydrates. This makes Nippattu an energy-dense snack, providing a quick boost of energy when needed.
This usually happens for two reasons: the dough was too soft (too much water), or the oil temperature was too low. Ensure your dough is stiff and fry on a steady medium-low heat until the sizzling stops.
Yes, you can bake them for a healthier alternative. Preheat your oven to 180°C (350°F), arrange the discs on a baking sheet, brush with a little oil, and bake for 15-20 minutes, flipping halfway through, until golden and crisp. The texture will be more like a cracker than the traditional fried version.
When stored in a completely airtight container after they have cooled down fully, nippattu can stay fresh and crispy for up to 2 weeks at room temperature.
Nippattu is a deep-fried snack, which makes it high in calories and fat. While it contains some protein and fiber from peanuts and gram, it should be enjoyed in moderation as part of a balanced diet.
One serving of approximately 4 pieces (80g) contains around 330-360 calories, primarily from carbohydrates and fats from the deep-frying oil.
Fried gram, also known as pottukadalai or roasted split chickpeas, is a type of legume that has been roasted. It has a nutty flavor and adds a wonderful crunch and protein to the nippattu.