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Showing 12 of 6893 recipes (page 292)

Ker Sangri Achar

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Ker Sangri Achar

A classic Rajasthani pickle featuring desert berries (ker) and beans (sangri). This tangy, spicy, and savory achar brings the authentic flavors of Marwari cuisine right to your table, pairing perfectly with rotis and parathas.

Marwari Deviled Eggs

eggetariannut-free

Marwari Deviled Eggs

A delightful fusion where the classic American deviled egg meets the bold, aromatic flavors of Marwari cuisine. Creamy, spiced yolks are piped into tender egg whites and crowned with a sizzling 'tadka' and crunchy sev for a truly unique and addictive appetizer.

Kachri Chutney

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Kachri Chutney

A fiery and tangy Rajasthani condiment made from dried wild melon (kachri), pungent garlic, and vibrant red chilies. This classic chutney, traditionally ground on a stone pestle, adds a powerful flavor punch to any meal, especially when paired with bajra roti or dal baati.

Bajra Vada

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Bajra Vada

Crispy on the outside, soft on the inside, these savory pearl millet fritters are a beloved Gujarati winter snack. Spiced with ginger, chili, and fenugreek, they are perfect with a cup of hot tea.

Khichiya Papad

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Khichiya Papad

A classic Rajasthani snack, these thin, crispy sun-dried crackers are made from rice flour and spiced with cumin. Enjoy them roasted over an open flame or deep-fried for a delightful crunch.

Besan Gatte

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Besan Gatte

Tender chickpea flour dumplings simmered in a tangy yogurt and spice-based gravy. A classic Rajasthani curry that's hearty, flavorful, and perfect with hot rotis.

Chicken Sandwich

non-vegetariannut-free

Chicken Sandwich

A quintessential Indian cafe-style sandwich featuring tender shredded chicken in a creamy, spiced mayonnaise dressing. Packed with crunchy onions, capsicum, and fresh cilantro, it's grilled between buttered bread slices to golden-brown perfection. A simple, satisfying, and nostalgic meal.

Chaat Masala

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Chaat Masala

A quintessential Indian spice blend that delivers a burst of tangy, salty, and spicy flavors. Perfect for sprinkling over fruits, salads, chaats, and drinks to add that signature zesty kick.

Jhinga Pakora

non-vegetariangluten-free

Jhinga Pakora

Crispy, golden-fried shrimp fritters bursting with Indian spices. This popular monsoon snack is incredibly addictive and perfect with a cup of chai or as a party appetizer.

Egg Kheema Samosa

eggetariannut-free

Egg Kheema Samosa

Crispy, golden-brown samosas filled with a savory mixture of spiced minced egg and aromatic masalas. A perfect tea-time snack or party appetizer that offers a delicious twist on the classic.

Egg Bread Roll

eggetariannut-free

Egg Bread Roll

A crispy, golden-fried snack with a savory, spiced mashed egg filling tucked inside soft bread. It's a perfect tea-time treat or party appetizer that's both delicious and easy to make.

Egg Masala

eggetariangluten-free

Egg Masala

Hard-boiled eggs simmered in a rich, aromatic onion-tomato gravy. This comforting Indian curry is a weeknight favorite, pairing perfectly with fresh rotis or steamed rice for a wholesome meal.

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