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Hard-boiled eggs simmered in a rich, aromatic onion-tomato gravy. This comforting Indian curry is a weeknight favorite, pairing perfectly with fresh rotis or steamed rice for a wholesome meal.
For 4 servings
Prepare the Eggs
Sauté the Aromatics
Build the Masala
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Hard-boiled eggs simmered in a rich, aromatic onion-tomato gravy. This comforting Indian curry is a weeknight favorite, pairing perfectly with fresh rotis or steamed rice for a wholesome meal.
This north_indian recipe takes 35 minutes to prepare and yields 4 servings. At 294.42 calories per serving with 14.98g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Simmer the Curry
Finish and Garnish
Add a paste of 10-12 soaked cashews along with the tomato puree. Finish with 2 tablespoons of heavy cream for a richer, milder curry.
Use mustard oil for a pungent flavor. Add a pinch of asafoetida (hing) with the cumin seeds and use coarsely crushed whole spices instead of powders for a more rustic taste.
Replace water with 1 cup of thin coconut milk for the gravy and finish with 1/2 cup of thick coconut milk. Add curry leaves and mustard seeds to the tempering.
Add 1-2 boiled and cubed potatoes along with the eggs to make the dish more substantial.
Eggs are a complete protein source, containing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
This dish provides essential nutrients like Vitamin D, B12, and selenium from eggs, while tomatoes offer Vitamin C and lycopene, a powerful antioxidant.
The blend of Indian spices like turmeric, ginger, and garlic contains anti-inflammatory and antioxidant properties that can help support a healthy immune system.
Egg Masala can be a healthy dish as it's rich in protein from the eggs. However, the healthiness depends on the amount of oil used. To make it healthier, you can reduce the oil and serve it with whole-wheat roti or brown rice.
A typical serving of Egg Masala (2 eggs with gravy) contains approximately 300-350 calories. This is an estimate and can vary based on the amount of oil and any additional ingredients like cream or cashews.
Yes, Egg Masala stores well. You can refrigerate it in an airtight container for up to 2 days. The flavors often deepen overnight. Reheat gently on the stovetop before serving.
To make it less spicy, reduce or omit the green chillies and use a milder red chilli powder like Kashmiri red chilli powder, which adds color without much heat. To make it spicier, increase the amount of green chillies or red chilli powder.
If your gravy is too watery, you can simmer it uncovered for a few more minutes to allow the excess water to evaporate. Alternatively, you can mash one of the boiled egg yolks and stir it into the gravy to act as a natural thickener.