Egg Bread Roll
A crispy, golden-fried snack with a savory, spiced mashed egg filling tucked inside soft bread. It's a perfect tea-time treat or party appetizer that's both delicious and easy to make.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Eggs
- b.Place the eggs in a saucepan and cover them with cold water by at least an inch.
- c.Bring the water to a rolling boil over high heat. Once boiling, reduce the heat to a simmer and cook for 10 minutes to hard-boil.
- d.Drain the hot water and immediately place the eggs in a bowl of ice water for 5 minutes. This makes them easier to peel.
- e.Peel the cooled eggs and mash them thoroughly in a mixing bowl using a fork or potato masher.
- 2
Step 2
- a.Create the Spiced Filling
- b.To the bowl of mashed eggs, add the finely chopped onion, green chilies, ginger-garlic paste, and fresh coriander leaves.
- c.Add the spices: turmeric powder, red chili powder, garam masala, and salt.
- d.Mix everything together until all the ingredients are evenly combined. Taste and adjust seasoning if necessary.
- e.Divide the filling into 8 equal portions and set aside.
- 3
Step 3
- a.Assemble the Bread Rolls
- b.Carefully trim the brown crusts from all the bread slices.
- c.Pour water into a shallow plate or bowl.
- d.Take one bread slice, dip it into the water for just a second (do not soak), and immediately remove it.
- e.Gently press the moist bread slice between your palms to squeeze out all the excess water until it is damp but not dripping.
- f.Place one portion of the egg filling in the center of the flattened bread.
- g.Carefully fold the edges of the bread over the filling, pinching them together to seal completely. Gently roll it between your palms to form a smooth, compact oval or cylindrical shape.
- 4
Step 4
- a.Shallow Fry to Perfection
- b.Heat the oil in a kadai or a deep pan over medium heat. The oil is ready when a small piece of bread dropped in sizzles and turns golden brown in about 30 seconds.
- c.Carefully slide 3-4 prepared rolls into the hot oil, ensuring not to overcrowd the pan.
- d.Fry for 4-5 minutes, turning them occasionally with a slotted spoon, until they are evenly golden brown and crisp on all sides.
- e.Once fried, remove the rolls and place them on a wire rack or a plate lined with paper towels to drain any excess oil.
- f.Repeat the frying process for the remaining rolls.
- 5
Step 5
- a.Serve Hot
- b.Serve the Egg Bread Rolls immediately while they are hot and crispy.
- c.They pair wonderfully with tomato ketchup, mint-coriander chutney, or tamarind chutney.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use soft, fresh white sandwich bread as it is easier to roll and seal without breaking.
- 2The key to a crispy roll is to dip the bread very quickly and squeeze out as much water as possible.
- 3Ensure the rolls are sealed tightly with no cracks to prevent the filling from leaking into the oil.
- 4Fry on a consistent medium flame. If the oil is too hot, the outside will burn before the inside is heated through. If it's not hot enough, the rolls will absorb too much oil.
- 5For an extra crispy texture, you can coat the prepared rolls in fine breadcrumbs or semolina (rava) before frying.
Adapt it for your goals.
Cheese Burst
Add a small cube of mozzarella or processed cheese into the center of the egg filling before sealing the roll for a gooey, cheesy surprise.
Vegetable MedleyVegetable Medley
Incorporate finely chopped and sautéed vegetables like carrots, peas, corn, and bell peppers into the egg mixture for added nutrition and texture.
Spicy SchezwanSpicy Schezwan
Mix 1-2 teaspoons of Schezwan sauce into the egg filling to give the rolls a fiery, Indo-Chinese flavor.
Healthier Baked VersionHealthier Baked Version
For a lower-calorie option, arrange the prepared rolls on a baking sheet, brush them lightly with oil, and bake in a preheated oven at 200°C (400°F) for 15-20 minutes, flipping halfway, until golden and crisp.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, containing all nine essential amino acids. Protein is crucial for building and repairing tissues, muscle development, and overall body function.
Provides Sustained Energy
The combination of carbohydrates from the bread and protein and fats from the egg provides a balanced source of energy, helping to keep you full and energized for longer.
Frequently asked questions
One serving, which consists of two rolls, contains approximately 275-300 calories. This is an estimate and can vary based on the size of the bread, eggs, and the amount of oil absorbed during frying.