Marwari Deviled Eggs

Name: Marwari Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: rajasthani
Ingredients: 6 count large eggs; 3 tbsp mayonnaise; 1 tbsp plain yogurt (optional, for extra tang); 1 pinch turmeric powder; 0.5 tsp red chili powder (adjust to taste); 0.5 tsp roasted cumin powder; 0.25 tsp amchur; 1 pinch salt (to taste); 0.25 tsp black pepper (freshly ground); 1 tbsp ghee; 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 1 pinch hing; 1 count dried red chili (broken in half); 2 tbsp fine sev (for garnish); 1 tbsp coriander leaves (finely chopped, for garnish)

RATING

4.3/5(18)

TASTE SCORE

8/10

A delightful fusion where the classic American deviled egg meets the bold, aromatic flavors of Marwari cuisine. Creamy, spiced yolks are piped into tender egg whites and crowned with a sizzling 'tadka' and crunchy sev for a truly unique and addictive appetizer.

PREP

15m

COOK

15m

SERVES

3 PIECES

146 cal

SERVINGS

METHOD · 6 STEPS

Cook the Eggs
1.Place the eggs in a single layer in a saucepan and cover with cold water by at least 1 inch.
2.Bring the water to a rolling boil over high heat.
3.Once boiling, immediately turn off the heat, cover the pan, and let the eggs stand for 12 minutes for perfectly set yolks.
4.Prepare a bowl of ice water. Carefully transfer the cooked eggs to the ice bath and let them cool for at least 5-10 minutes. This stops the cooking process and makes them easier to peel.
Prepare Egg Halves
1.Once the eggs are completely cool, gently tap them on a hard surface and peel away the shell.
2.Slice each egg in half lengthwise with a sharp knife.
3.Carefully scoop out the yolks into a small bowl, and arrange the empty egg white halves on your serving platter.
Make the Yolk Filling
1.Using a fork, mash the egg yolks until they are a fine, crumbly texture. For an extra smooth filling, push the yolks through a fine-mesh sieve.
2.Add the mayonnaise, plain yogurt (if using), turmeric powder, red chili powder, roasted cumin powder, amchur, salt, and black pepper to the mashed yolks.
3.Mix thoroughly until the filling is smooth, creamy, and well combined.
Fill the Eggs
1.Taste the yolk mixture and adjust the seasoning if necessary.
2.Carefully spoon or pipe the filling back into the cavities of the egg white halves. A piping bag with a star tip creates a beautiful presentation.
Prepare the Tempering (Tadka)
1.Just before serving, heat the ghee in a small tadka pan or skillet over medium-high heat.
2.Once the ghee is hot, add the mustard seeds. Wait for them to splutter, which should take about 30 seconds.
3.Immediately add the cumin seeds, broken dried red chili, and a pinch of hing. Sauté for another 20-30 seconds until the seeds are fragrant and toasted. Be careful not to burn them.
Garnish and Serve
1.Immediately and carefully drizzle the hot tempering over the filled deviled eggs.
2.Garnish with a generous sprinkle of fine sev and freshly chopped coriander leaves.
3.Serve right away to enjoy the warm, aromatic tadka and the crunchy texture of the sev.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
For the easiest peeling, use eggs that are about a week old rather than farm-fresh.
2
The ice bath is a crucial step. It prevents the dreaded green ring from forming around the yolk and makes the shells slip off easily.
3
You can boil the eggs and make the filling up to a day ahead. Store them separately in the refrigerator and assemble just before serving.
4
Drizzle the tempering at the very last moment to ensure the flavors are vibrant and the sev stays crispy.
5
For a richer flavor, use roasted cumin powder instead of regular cumin powder. You can make it by toasting cumin seeds in a dry pan until fragrant and then grinding them.

RECIPE VARIATIONS

Adapt it for your goals.

Spicy Kick

Add 1 finely chopped green chili or a pinch of garam masala to the yolk filling for extra heat and complexity.

Onion Crunch

Mix 1 tablespoon of very finely minced red onion into the yolk mixture for an added layer of texture and sharp flavor.

Creamy Alternative

Replace mayonnaise with an equal amount of full-fat Greek yogurt or cream cheese for a different tangy profile and texture.

HEALTH BENEFITS

Why this is on our healthy list.

muscle

Excellent Source of Protein

Eggs provide high-quality protein, which is essential for muscle repair, immune function, and overall body maintenance.

brain

Boosts Brain Health

Egg yolks are a rich source of choline, a vital nutrient that plays a key role in brain development, memory, and mood regulation.

leaf

Anti-Inflammatory Properties

The use of spices like turmeric, which contains curcumin, and cumin provides anti-inflammatory and antioxidant benefits that can help protect the body against cellular damage.

heart

Rich in Healthy Fats

Ghee is a source of healthy saturated fats and fat-soluble vitamins like A, E, and D, which are important for various bodily functions.

QUESTIONS?

Frequently asked questions

One serving (3 pieces) contains approximately 235 calories. This is an estimate and can vary based on the specific ingredients used, such as the type of mayonnaise.

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