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A delightful fusion where the classic American deviled egg meets the bold, aromatic flavors of Marwari cuisine. Creamy, spiced yolks are piped into tender egg whites and crowned with a sizzling 'tadka' and crunchy sev for a truly unique and addictive appetizer.
For 4 servings
Cook the Eggs
Prepare Egg Halves
Make the Yolk Filling
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A delightful fusion where the classic American deviled egg meets the bold, aromatic flavors of Marwari cuisine. Creamy, spiced yolks are piped into tender egg whites and crowned with a sizzling 'tadka' and crunchy sev for a truly unique and addictive appetizer.
This fusion recipe takes 30 minutes to prepare and yields 4 servings. At 273.96 calories per serving with 11.02g of protein, it's a beginner-friendly recipe perfect for appetizer or snack.
Fill the Eggs
Prepare the Tempering (Tadka)
Garnish and Serve
Add 1 finely chopped green chili or a pinch of garam masala to the yolk filling for extra heat and complexity.
Mix 1 tablespoon of very finely minced red onion into the yolk mixture for an added layer of texture and sharp flavor.
Replace mayonnaise with an equal amount of full-fat Greek yogurt or cream cheese for a different tangy profile and texture.
Eggs provide high-quality protein, which is essential for muscle repair, immune function, and overall body maintenance.
Egg yolks are a rich source of choline, a vital nutrient that plays a key role in brain development, memory, and mood regulation.
The use of spices like turmeric, which contains curcumin, and cumin provides anti-inflammatory and antioxidant benefits that can help protect the body against cellular damage.
Ghee is a source of healthy saturated fats and fat-soluble vitamins like A, E, and D, which are important for various bodily functions.
One serving (3 pieces) contains approximately 235 calories. This is an estimate and can vary based on the specific ingredients used, such as the type of mayonnaise.
They can be part of a balanced diet. Eggs are a great source of protein and vitamins. The use of ghee and spices like turmeric offers health benefits. However, they also contain mayonnaise, which is high in fat and calories, so they are best enjoyed in moderation.
Yes, you can boil the eggs and prepare the yolk filling up to 24 hours in advance. Store the egg whites and the filling separately in airtight containers in the refrigerator. Assemble, temper, and garnish just before serving to ensure they are fresh and the sev is crunchy.
For an ultra-silky filling, press the cooked egg yolks through a fine-mesh sieve before mixing them with the other ingredients. This breaks down any lumps and results in a professional, mousse-like texture.
If you don't have amchur, you can substitute it with a few drops of fresh lemon or lime juice to provide a similar tangy flavor. Add it to the yolk mixture to taste.