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Showing 12 of 8392 recipes (page 292)

Schezwan Vegetables

vegetariandairy-free

Schezwan Vegetables

A vibrant and fiery stir-fry of crisp, colorful vegetables tossed in a bold and spicy Schezwan sauce. This popular Indo-Chinese dish is quick to make and bursting with flavor, perfect with fried rice or noodles.

Paneer in Hot Garlic Sauce

vegetariannut-free

Paneer in Hot Garlic Sauce

Crispy fried paneer cubes tossed in a fiery, garlicky, and savory sauce with bell peppers and onions. A popular Indo-Chinese dish that's perfect as a starter or main course with fried rice.

Honey Chilli Potatoes

vegetariandairy-free

Honey Chilli Potatoes

Crispy fried potato fingers tossed in a sweet and spicy sauce with a hint of tanginess. This popular Indo-Chinese appetizer is a guaranteed crowd-pleaser, perfect for parties or a satisfying snack.

Veg American Chop Suey

eggetariandairy-free

Veg American Chop Suey

A delightful Indo-Chinese classic featuring crispy fried noodles generously topped with a sweet and tangy vegetable sauce. It’s a perfect harmony of crunchy textures and vibrant flavors, ready to impress at any meal.

Veg Balls in Hot Garlic Sauce

vegetariandairy-free

Veg Balls in Hot Garlic Sauce

Crispy fried vegetable balls are tossed in a fiery, savory garlic sauce. This popular Indo-Chinese dish is the perfect combination of textures and bold flavors, great as an appetizer or a main course with fried rice.

Chilika Kankada Jhola

non-vegetariangluten-free

Chilika Kankada Jhola

A fragrant and spicy crab curry from Odisha, famous for its use of sweet crabs from Chilika Lake. This rustic dish features a rich, spiced gravy thickened with potatoes, making it a true coastal delicacy.

Machha Patua

non-vegetariangluten-free

Machha Patua

Tender fish fillets marinated in a fiery mustard and coconut paste, wrapped in banana leaves and gently steamed or pan-fried. This classic Bengali delicacy is an explosion of pungent, savory flavors, best enjoyed with hot steamed rice.

Chingudi Besara Paga

non-vegetariangluten-free

Chingudi Besara Paga

A classic Odia delicacy featuring succulent prawns cooked in a pungent and tangy mustard seed paste. This semi-dry curry is bursting with flavor from mustard oil and spices, a true taste of coastal Odisha.

Mutton Besara

non-vegetariangluten-free

Mutton Besara

A classic Odia delicacy, Mutton Besara features tender mutton cooked in a pungent and flavorful mustard seed paste. This rich, aromatic curry with potatoes is a true taste of Odisha's culinary heritage.

Patra Poda Machha

non-vegetariangluten-free

Patra Poda Machha

A quintessential Odia delicacy where fish is marinated in a pungent mustard and garlic paste, wrapped in aromatic leaves, and slow-cooked on a pan. The leaves steam the fish to tender perfection while imparting a beautiful smoky 'poda' flavor.

Machha Chhencheda

non-vegetariangluten-free

Machha Chhencheda

A traditional Odia delicacy where a fried fish head is crumbled and cooked with a medley of vegetables and aromatic spices. This rustic, flavorful dish is a perfect accompaniment to steamed rice.

Mutton Mudhi Mansa

non-vegetariangluten-free

Mutton Mudhi Mansa

A beloved street food from Baripada, Odisha, this dish features spicy, tender mutton curry tossed with crispy puffed rice. It's a delightful mix of textures and flavors, perfect for a hearty and unique snack or meal.

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