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Showing 12 of 8392 recipes (page 293)

Chingudi Mahura

non-vegetariangluten-free

Chingudi Mahura

A traditional Odia delicacy where tender prawns are cooked with a medley of root vegetables in a fragrant, mildly spiced gravy. This comforting curry, seasoned with the unique five-spice blend 'pancha phutana', is a true taste of Odisha's rustic and wholesome cuisine.

Ilish Machha Jhola

non-vegetariangluten-free

Ilish Machha Jhola

A classic Bengali fish curry featuring prized Hilsa fish in a light, pungent gravy flavored with mustard oil and nigella seeds. This simple yet elegant dish is a monsoon delicacy, best enjoyed with steamed rice.

Chicken Besara

non-vegetariangluten-free

Chicken Besara

A traditional Odia chicken curry with a bold, pungent flavor from a special ground mustard paste. Tender chicken and potatoes are simmered in a rich, spicy gravy, making it a perfect dish to enjoy with steamed rice.

Mati Handi Mutton

non-vegetariannut-free

Mati Handi Mutton

Tender, succulent mutton slow-cooked in a traditional earthen pot with fragrant spices. This Odia delicacy is known for its smoky flavor and fall-off-the-bone texture, a true rustic culinary experience.

Chingudi Chadchadi

non-vegetariangluten-free

Chingudi Chadchadi

A classic Odia dish featuring tender prawns and mixed vegetables cooked in a pungent mustard paste. This semi-dry curry is bursting with savory and spicy flavors, perfect with steamed rice.

Chicken Kasa

non-vegetariangluten-free

Chicken Kasa

A classic Bengali chicken curry where tender chicken pieces are slow-cooked with spices until they're enveloped in a rich, thick, and spicy gravy. The 'kasa' or slow-sautéing technique is key to its deep, aromatic flavor.

Rohu Machha Jhola

non-vegetariangluten-free

Rohu Machha Jhola

A classic Odia fish curry featuring pan-fried rohu fish simmered in a light, fragrant mustard and tomato gravy. It's a comforting, everyday dish from Odisha, best enjoyed with steamed rice.

Mutton Aloo Jhola

non-vegetariangluten-free

Mutton Aloo Jhola

A classic Bengali comfort food, this mutton and potato curry features tender meat in a light, soupy gravy, spiced with traditional whole spices and mustard oil. Perfect for a hearty Sunday lunch with steamed rice.

Mutton Kasa

non-vegetariangluten-free

Mutton Kasa

A classic Bengali delicacy where tender mutton pieces are slow-cooked in a rich, spicy gravy. The 'kasa' or bhuna technique creates an intense flavor that's perfect with rice or luchi.

Kakudi Salata

vegetariangluten-free

Kakudi Salata

A refreshing and crunchy Odia cucumber salad made with yogurt, fresh coconut, and a simple tempering of mustard seeds and curry leaves. This cooling side dish is the perfect accompaniment to any Indian meal, especially spicy curries.

Chana Dal Tadka

vegetariannut-free

Chana Dal Tadka

A hearty and flavorful North Indian lentil dish made from split chickpeas. This comforting dal is pressure-cooked until tender and finished with a fragrant tempering of spices in ghee.

Aloo Potol Bhaja

vegetariangluten-free

Aloo Potol Bhaja

A classic Bengali stir-fry featuring tender pointed gourd and crispy potatoes, seasoned with simple spices and cooked in pungent mustard oil. A perfect comfort food side dish for dal and rice, ready in under 30 minutes.

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