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Thread Egg

eggetariangluten-free

Thread Egg

A unique and crispy Indian street food snack. A hard-boiled egg is coated in a spicy batter, wrapped in delicate noodle threads, and deep-fried to a perfect golden crunch. An irresistible appetizer!

Chilli Oil

vegetariandairy-free

Chilli Oil

A fiery, aromatic condiment made by infusing neutral oil with a symphony of toasted spices, Sichuan peppercorns, and chili flakes. This versatile chili oil is perfect for drizzling over noodles, dumplings, eggs, or fried rice to add a vibrant kick of heat, umami, and numbing spice.

Schezwan Egg Fingers

eggetariandairy-free

Schezwan Egg Fingers

Crispy, batter-fried egg fingers tossed in a fiery and tangy Schezwan sauce. This popular Indo-Chinese appetizer is packed with bold flavors and makes for an irresistible snack or party starter.

American Chop Suey with Egg

non-vegetariandairy-free

American Chop Suey with Egg

A delightful Indo-Chinese classic featuring a bed of crispy fried noodles generously topped with a sweet and tangy vegetable and chicken gravy. A perfectly fried egg on top makes it an irresistible meal.

Egg Chilli Garlic Noodles

eggetariandairy-free

Egg Chilli Garlic Noodles

A fiery and savory Indo-Chinese delight, featuring perfectly cooked noodles tossed with scrambled eggs, crisp vegetables, and a bold chili garlic sauce. This popular street-food classic is ready in under 30 minutes, making it a perfect weeknight meal.

Egg Salt and Pepper

eggetariangluten-free

Egg Salt and Pepper

A quick, protein-packed Indian street-food style egg dish. Fluffy scrambled eggs are tossed with sautéed onions, fiery green chilies, and a generous amount of freshly cracked black pepper. Ready in under 15 minutes, it's a perfect savory breakfast or light meal served with toast or roti.

Egg Wontons

eggetariandairy-free

Egg Wontons

Crispy, golden-fried wontons filled with a savory and spiced scrambled egg mixture. A popular Indo-Chinese appetizer that's perfect for parties and gatherings, ready in under 30 minutes.

Schezwan Dip

eggetariannut-free

Schezwan Dip

A fiery, creamy, and tangy dip that comes together in minutes. This Indo-Chinese party favorite combines the bold heat of Schezwan sauce with smooth cream cheese, perfect for serving with chips, crackers, or fresh veggies.

Hot Garlic Sauce

vegetariandairy-free

Hot Garlic Sauce

A fiery and pungent Indo-Chinese sauce bursting with the flavors of red chilies and copious amounts of garlic. Perfect as a dipping sauce for momos or as a base for stir-fries and noodles.

Vegetable Manchurian Dry

non-vegetariandairy-free

Vegetable Manchurian Dry

Crispy fried vegetable balls tossed in a tangy, spicy, and savory sauce. This popular Indo-Chinese appetizer is a guaranteed crowd-pleaser, perfect for parties or as a delicious evening snack.

Tofu with Black Bean Sauce

vegetariandairy-free

Tofu with Black Bean Sauce

Crispy pan-fried tofu cubes tossed in a bold, savory black bean sauce with crunchy bell peppers and onions. A popular Indo-Chinese stir-fry that's quick to make and bursting with umami flavor.

Vegetable Pakora

veganvegetarian

Vegetable Pakora

Crispy, golden-brown fritters packed with assorted vegetables and spiced chickpea flour. A quintessential Indian tea-time snack, especially on a rainy day, that is incredibly flavorful and addictive.

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