Egg Chilli Garlic Noodles
A fiery and savory Indo-Chinese delight, featuring perfectly cooked noodles tossed with scrambled eggs, crisp vegetables, and a bold chili garlic sauce. This popular street-food classic is ready in under 30 minutes, making it a perfect weeknight meal.
For 4 servings
5 steps. 15 minutes total.
- 1
Cook the Noodles: Bring a large pot of water to a rolling boil
- a.Add 1 tsp of salt and the hakka noodles. Cook for 5-7 minutes or according to package directions until al dente. Drain immediately, rinse under cold running water to stop the cooking process, and toss with 1 tsp of vegetable oil to prevent sticking. Set aside.
- 2
Step 2
- a.Scramble the Eggs: In a small bowl, whisk the eggs with a pinch of salt and pepper. Heat 1 tbsp of oil in a large wok or skillet over medium-high heat. Pour in the eggs and scramble for 1-2 minutes until just cooked. Remove from the wok and set aside.
- 3
Step 3
- a.Sauté Aromatics and Vegetables: Heat the remaining 2 tbsp of oil in the same wok over high heat until it shimmers. Add the chopped garlic, ginger, and slit green chillies. Stir-fry for 30 seconds until fragrant. Add the sliced onion and stir-fry for 1 minute. Add the sliced capsicum and julienned carrot, and continue to stir-fry for 2-3 minutes until they are crisp-tender.
- 4
Combine Sauces and Noodles: Reduce the heat to medium
- a.Add the light soy sauce, red chili sauce, white vinegar, and tomato ketchup to the wok. Stir well to combine with the vegetables. Add the cooked noodles, salt, and black pepper powder. Using two spatulas or tongs, toss everything together quickly and gently for 1-2 minutes to coat the noodles evenly.
- 5
Final Toss and Serve: Add the scrambled eggs back into the wok
- a.Toss for another minute until everything is well combined and heated through. Garnish with chopped spring onion greens and serve hot immediately.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best 'wok hei' (smoky flavor), use a carbon steel wok and cook on the highest heat your stove can provide.
- 2Do not overcook the noodles. They should be 'al dente' (firm to the bite) as they will cook further during the stir-fry process.
- 3Prepare all your ingredients (mise en place) before you start cooking. Stir-frying is a very fast process.
- 4Rinsing boiled noodles under cold water is a crucial step to remove excess starch and prevent them from clumping.
- 5For a richer flavor, you can add a teaspoon of toasted sesame oil at the very end, after turning off the heat.
- 6To make the dish saucier, you can mix the sauces in a bowl beforehand and add a splash of water or vegetable broth.
Adapt it for your goals.
Protein
Add 150g of boneless chicken strips, shrimp, or cubed firm tofu. Sauté the protein after the aromatics and before the vegetables until cooked through.
VegetablesVegetables
Incorporate other vegetables like shredded cabbage, sliced mushrooms, or baby corn. Add them along with the carrots and capsicum.
Spice LevelSpice Level
For a spicier version, increase the amount of red chili sauce or add finely chopped bird's eye chillies with the garlic. For a milder version, omit the green chillies.
Flavor ProfileFlavor Profile
For a different flavor, substitute red chili sauce with 1-2 tablespoons of Schezwan sauce to make Egg Schezwan Noodles.
Why this is on our healthy list.
Good Source of Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
Provides Sustained Energy
The complex carbohydrates from the noodles provide a steady release of energy, making this a fulfilling meal that can keep you energized for hours.
Rich in Vitamins and Minerals
The variety of vegetables like carrots, capsicum, and onions contribute essential nutrients including Vitamin A, Vitamin C, and antioxidants that support overall health.
Contains Beneficial Allicin
Garlic, a key flavor component, contains allicin, a compound known for its potential immune-boosting, anti-inflammatory, and cardiovascular benefits.
Frequently asked questions
One serving of Egg Chilli Garlic Noodles contains approximately 360-400 calories, depending on the specific ingredients and amount of oil used. It's a balanced meal with carbohydrates, protein, and fats.