Egg Wontons
Crispy, golden-fried wontons filled with a savory and spiced scrambled egg mixture. A popular Indo-Chinese appetizer that's perfect for parties and gatherings, ready in under 30 minutes.
For 4 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Egg Filling
- b.Heat 2 tbsp of vegetable oil in a non-stick pan over medium heat.
- c.Add the finely chopped onion, green chillies, and ginger-garlic paste. Sauté for 1-2 minutes until the onions are translucent and the raw aroma disappears.
- d.Add the grated carrot and chopped capsicum. Stir-fry for 2-3 minutes until they are slightly tender but still have a crunch.
- e.In a separate bowl, whisk the eggs with salt and black pepper until well combined.
- f.Pour the whisked egg mixture into the pan with the vegetables. Scramble the eggs, continuously stirring and breaking them into small pieces, for about 2-3 minutes until cooked through.
- g.Stir in the soy sauce and mix well. Turn off the heat and transfer the filling to a plate or bowl to cool down completely. This should take about 10 minutes.
- 2
Step 2
- a.Assemble the Wontons
- b.Place a wonton wrapper on a clean, dry surface in a diamond shape. Keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
- c.Spoon about 1 to 1.5 teaspoons of the cooled egg filling into the center of the wrapper. Do not overfill.
- d.Dip your finger in a small bowl of water and lightly moisten all four edges of the wrapper.
- e.Fold the bottom corner over the filling to meet the top corner, forming a triangle. Press the edges firmly to seal, ensuring you push out any trapped air bubbles.
- f.You can leave them as triangles or bring the two bottom corners of the triangle together, moisten one corner, and press them together to create a classic wonton shape.
- g.Repeat with the remaining wrappers and filling, placing the assembled wontons on a lightly floured tray.
- 3
Step 3
- a.Fry the Wontons
- b.Heat 2 cups of oil in a deep pan, kadai, or wok over medium-high heat to about 175°C (350°F). To test if the oil is ready, drop a small piece of wrapper in; it should sizzle and float to the top in a few seconds.
- c.Carefully slide 4-5 wontons into the hot oil at a time, avoiding overcrowding the pan.
- d.Fry for 3-4 minutes, turning them occasionally, until they are evenly golden brown and crispy.
- e.Using a slotted spoon, remove the fried wontons and place them on a wire rack or a plate lined with paper towels to drain any excess oil.
- f.Repeat the process for the remaining wontons.
- 4
Step 4
- a.Serve
- b.Serve the egg wontons hot and crispy with your favorite dipping sauce, such as sweet chili sauce, schezwan sauce, or a simple soy-vinegar dip.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Ensure the egg filling is completely cool before filling the wontons. A warm filling can make the wrappers soggy and cause them to tear.
- 2Do not overfill the wontons, as this can cause them to burst open during frying.
- 3Seal the edges of the wontons very securely with water to prevent the filling from leaking out into the oil.
- 4Fry the wontons in small batches to maintain a consistent oil temperature, which ensures they cook evenly and become perfectly crispy.
- 5Keep the stack of unused wonton wrappers covered with a damp cloth or plastic wrap to prevent them from drying out and becoming brittle.
Adapt it for your goals.
Filling
Add other finely chopped vegetables like cabbage, spring onions, or mushrooms. For a non-vegetarian version, add 100g of cooked minced chicken or shrimp to the egg mixture.
Cooking MethodCooking Method
For a healthier alternative, steam the wontons for 8-10 minutes until the wrappers are translucent, or air-fry them at 180°C (350°F) for 10-12 minutes after lightly brushing with oil.
Spice LevelSpice Level
For extra heat, increase the number of green chillies or add 1 teaspoon of schezwan sauce or red chilli flakes to the egg filling.
Why this is on our healthy list.
Source of Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
Rich in Micronutrients
This recipe includes vegetables like carrots and capsicum, which contribute essential vitamins and minerals such as Vitamin A and Vitamin C, supporting vision and immune health.
Frequently asked questions
Each serving of 5 egg wontons contains approximately 385 calories. This is an estimate and can vary based on the amount of oil absorbed during frying and the specific ingredients used.